AMINO ULTRA Fe-20 contains 200 g Fe per kg (20% Fe). Iron from is quickly absorbed by plants thanks to the glycine – amino acid naturally used by plants in the process of micronutrient transport.
AMINO ULTRA Fe-20 is a foliar fertilizer especially recommended for crops with high iron demands as well as in soil conditions limiting iron availability for plants.
The characteristic features of AMINO ULTRA series include:
| Nutrients | g/kg | % by mass |
| Iron (Fe) chelated by amino acid | 200 | 20 |
| Nirogen (N) | 40 | 4 |
| amino acid | 250 | 25 |
AMINO ULTRA Fe-20 is recommended for use in crops with high requirements for iron. It is particularly recommended for weak plants that require regeneration.
AMINO ULTRA Fe-20 is necessary in the case of adverse soil conditions which restrict the availability of iron for plants (high pH, high manganese content or lack of oxygen in the root zone), and adverse weather conditions - when plants need spray treatments and the use of a rapidly assimilated formulation.
FOLIAR SPRAYS
AMINO ULTRA Fe-20 is intended for foliar application in the form of an aqueous solution. AMINO ULTRA Fe-20 can be used together with other agrochemicals after conducting a miscibility test. Test results are presented in the table INTERMAG agrochemicals mixing table.
Detailed recommendations for foliar application are presented in the table below. You can also use the search engine and quickly find the dose rate and time of foliar application for your crop. Select your crop
Recommendations for foliar application for selected crops.
The recommendations may be modified taking into account the plants' requirements and growing conditions.
| WHEAT – winter wheat Application times (◆ optimal, ◇ optional): |
|
|
◇/◆ Autumn: 3–6 leaves unfolded The treatment should be considered as optimal in case of crops grown on soils with a pH above 7, in case of appearance of iron deficiency symptoms, and when there is a need for improvement of plant condition. |
0.3–0.7 kg/ha |
|
◇/◆ Spring: tillering The treatment should be considered as optimal in case of crops grown on soils with a pH above 6.5, in case of appearance of iron deficiency symptoms, and when there is a need for improvement of plant condition. |
0.3–0.7 kg/ha |
|
◇/◆ stem elongation The treatment should be considered as optimal in case of crops grown on soils with a pH above 6.5, in case of appearance of iron deficiency symptoms, and when there is a need for improvement of plant condition. |
0.3–0.7 kg/ha |
|
◇/◆ heading – until early milk (except of flowering period, when foliar treatments are not recommended) The treatment should be considered as optimal in case of crops grown on soils with a pH above 6.5, in case of appearance of iron deficiency symptoms, and when there is a need for improvement of plant condition. |
0.3–0.7 kg/ha |
|
WHEAT – spring wheat |
|
|
◇/◆ leaf development – tillering The treatment should be considered as optimal in case of crops grown on soils with a pH above 6.5, in case of appearance of iron deficiency symptoms, and when there is a need for improvement of plant condition. |
0.3–0.7 kg/ha |
|
◇/◆ stem elongation The treatment should be considered as optimal in case of crops grown on soils with a pH above 6.5, in case of appearance of iron deficiency symptoms, and when there is a need for improvement of plant condition. |
0.3–0.7 kg/ha |
|
◇/◆ heading – until early milk (except of flowering period, when foliar treatments are not recommended) The treatment should be considered as optimal in case of crops grown on soils with a pH above 6.5, in case of appearance of iron deficiency symptoms, and when there is a need for improvement of plant condition. |
0.3–0.7 kg/ha |
|
TRITICALE – winter triticale |
|
|
◇ Autumn: 3–6 leaves unfolded |
0.3–0.7 kg/ha |
|
◇ Spring: continuation of tillering |
0.3–0.7 kg/ha |
|
◇ stem elongation |
0.3–0.7 kg/ha |
|
◇ heading – until early milk (except of flowering period, when foliar treatments are not recommended) |
0.3–0.7 kg/ha |
| TRITICALE – spring triticale Application times (◆ optimal, ◇ optional): |
|
|
◇ leaf development – tillering |
0.3–0.7 kg/ha |
|
◇ stem elongation. |
0.3–0.7 kg/ha |
|
◇ heading – until early milk (except of flowering period, when foliar treatments are not recommended) |
0.3–0.7 kg/ha |
|
BARLEY - winter feed barley |
|
|
◇ Autumn: leaf development – until beginning of tillering |
0.3–0.7 kg/ha |
|
◇ Spring: beginning of stem elongation |
0.3–0.7 kg/ha |
| ◇ flag leaf stage – until first awns visible | 0.3–0.7 kg/ha |
| BARLEY - spring feed barley Application times (◆ optimal, ◇ optional): |
|
| ◇ leaf development – until beginning of stem elongation | 0.3–0.7 kg/ha |
| ◇ flag leaf stage – until first awns visible | 0.3–0.7 kg/ha |
| BARLEY - winter malt barley Application times (◆ optimal, ◇ optional): |
|
| ◇ Autumn: leaf development – until beginning of tillering | 0.3–0.7 kg/ha |
| ◇ Spring: beginning of stem elongation | 0.3–0.7 kg/ha |
| ◇ flag leaf stage – until first awns visible | 0.3–0.7 kg/ha |
| BARLEY - spring malt barley Application times (◆ optimal, ◇ optional): |
|
| ◇ leaf development – until beginning of stem elongation | 0.3–0.7 kg/ha |
| ◇ flag leaf stage – until first awns visible | 0.3–0.7 kg/ha |
|
RYE – winter rye |
|
|
◇ Autumn: leaf development – until beginning of tillering |
0.3–0.7 kg/ha |
|
◇ Spring: beginning of steam elongation |
0.3–0.7 kg/ha |
| ◇ flag leaf stage – until beginning of heading | 0.3–0.7 kg/ha |
| RYE – spring rye Application times (◆ optimal, ◇ optional): |
|
|
◇ leaf development – until beginning of steam elongation |
0.3–0.7 kg/ha |
| ◇ flag leaf stage – until beginning of heading | 0.3–0.7 kg/ha |
| OAT Application times (◆ optimal, ◇ optional): |
|
| ◇ leaf development – tillering | 0.3–0.7 kg/ha |
| ◇ stem elongation – until flag leaf stage | 0.3–0.7 kg/ha |
|
OILSEED RAPE - winter oilseed rape |
|
|
◇/◆ Autumn: 4–8 leaves unfolded The treatment should be considered as optimal in case of crops grown on soils with a pH above 7, in case of appearance of iron deficiency symptoms, and when there is a need for improvement of plant condition. |
0.3–0.7 kg/ha |
|
◇/◆ Spring: beginning of main stem elongation The treatment should be considered as optimal in case of crops grown on soils with a pH above 7, in case of appearance of iron deficiency symptoms, and when there is a need for improvement of plant condition. |
0.3–0.7 kg/ha |
|
◇/◆ bud formation – until beginning of flowering The treatment should be considered as optimal in case of crops grown on soils with a pH above 7, in case of appearance of iron deficiency symptoms, and when there is a need for improvement of plant condition. |
0.3–0.7 kg/ha |
| ◇ the end of flowering until the beginning of pod development | 0.3–0.7 kg/ha |
| OILSEED RAPE - spring oilseed rape Application times (◆ optimal, ◇ optional): |
|
| ◇/◆ leaf development – until beginning of main stem elongation
The treatment should be considered as optimal in case of crops grown on soils with a pH above 7, in case of appearance of iron deficiency symptoms, and when there is a need for improvement of plant condition. |
0.3–0.7 kg/ha |
| ◇/◆ bud formation – until beginning of flowering The treatment should be considered as optimal in case of crops grown on soils with a pH above 7, in case of appearance of iron deficiency symptoms, and when there is a need for improvement of plant condition. |
0.3–0.7 kg/ha |
| ◇ the end of flowering until the beginning of pod development | 0.3–0.7 kg/ha |
| MAIZE Application times (◆ optimal, ◇ optional): |
|
| ◆ 2–6 leaves unfolded (4 leaves is the optimum stage for treatment) | 0.3–0.7 kg/ha |
| ◆ stem elongation – until beginning of tassel formation | 0.3–0.7 kg/ha |
| SUGAR BEET Application times (◆ optimal, ◇ optional): |
|
| ◆ 4–6 leaves unfolded (BBCH 14–16) | 0.3–0.7 kg/ha |
| ◆ 8 leaves unfolded – until beginning of crop cover (BBCH 18–31) | 0.3–0.7 kg/ha |
| ◇ leaves cover 20–50% of ground (BBCH 32–35) | 0.3–0.7 kg/ha |
|
SUNFLOWER |
|
| ◆ 4–6 leaves unfolded (BBCH 14–16) | 0.3–0.7 kg/ha |
| ◆ beginning of stem elongation (BBCH 30–33) | 0.3–0.7 kg/ha |
| ◇ beginning of inflorescence development (BBCH 51–53) | 0.3–0.7 kg/ha |
|
FLAX |
|
| ◆ 2–4 leaves unfolded (BBCH 12–14) | 0.3–0.7 kg/ha |
| ◆ beginning of stem elongation (BBCH 30–35) | 0.3–0.7 kg/ha |
| ◇ beginning of inflorescence development (BBCH 51–53) | 0.3–0.7 kg/ha |
|
POTATO |
|
| ◆ 3–6 leaves unfolded on the main shoot (BBCH 13–16) | 0.3–0.7 kg/ha |
| ◆ beginning of crop cover until 80% of ground is covered (BBCH 31–38) | 0.3–0.7 kg/ha |
| ◆ tubers reach 20–30% of typical weight (BBCH 42–43) | 0.3–0.7 kg/ha |
| ◇ tubers reach 40–50% of typical weight (BBCH 44–45) | 0.3–0.7 kg/ha |
|
SOYBEAN |
|
| ◆ first trifoliate leaf development | 0.3–0.7 kg/ha |
| ◆ beginning of flower bud development | 0.3–0.7 kg/ha |
|
◆ beginning of pod and seed development |
0.3–0.7 kg/ha |
| ◇ beginning of pod development (BBCH 71) | 0.3–0.7 kg/ha |
|
SORGHUM |
|
| ◆ development of leaves until tillering (BBCH 13–29) | 0.3–0.7 kg/ha |
| ◆ beginning of stem elongation until beginning of tassel formation (BBCH 31–51) | 0.3–0.7 kg/ha |
| ◇ tip of tassel visible until flowering, beginning of pollination, visible stigmas (BBCH 53–63) | 0.3–0.7 kg/ha |
|
SUGAR CANE |
|
| ◆ leaf development (BBCH 15–19) | 0.3–0.7 kg/ha |
| ◆ tillering (BBCH 23–29) | 0.3–0.7 kg/ha |
| ◇ stem elongation (BBCH 31–39) | 0.3–0.7 kg/ha |
|
RICE |
|
| ◆ leaf development – tillering | 0.3–0.7 kg/ha |
| ◆ beginning of stem formation | 0.3–0.7 kg/ha |
| ◇ beginning of panicle emergence | 0.3–0.7 kg/ha |
|
COTTON |
|
| ◆ beginning of leaf development | 0.3–0.7 kg/ha |
| ◆ beginning of side shoots formation | 0.3–0.7 kg/ha |
| ◆ beginning of flower bud development | 0.3–0.7 kg/ha |
| ◇ beginning of bolls development | 0.3–0.7 kg/ha |
| APPLE – orchards without fertigation – young, non-fruiting orchard Application times (◆ optimal, ◇ optional): |
|
| ◇/◆ Spring: leaf development
The treatment should be considered as optimal when grown in soils with a pH above 7 (water soil extraction). |
0.3–0.7 kg/ha |
| ◇/◆ Spring/summer: growth of main stem and side shoots
The treatment should be considered as optimal when grown in soils with a pH above 7 (water soil extraction). |
0.3–0.7 kg/ha |
|
APPLE – orchards without fertigation – fruiting orchard |
|
| ◆ “mouse ear” stage | 0.3–0.7 kg/ha |
|
◇/◆ end of flowering: majority of petals fallen The treatment should be considered as optimal in when plants are grown on soils with high pH (>7,5). |
0.3–0.7 kg/ha |
| ◆ fruit reaches 30–50% of typical size | 0.3–0.7 kg/ha |
| APPLE – fertigated orchards – fruiting orchard Application times (◆ optimal, ◇ optional): |
|
|
◆ “mouse ear” stage |
0.3–0.7 kg/ha |
| APPLE – nursery plantations – budded nursery tree plantation Application times (◆ optimal, ◇ optional): |
|
| ◇/◆ 1st year – summer (about 3–4 weeks after budding): end of shoot and leaf growth
The treatment should be considered as optimal when grown in soils with a pH above 7 (water soil extraction). |
0.3–0.7 kg/ha |
| ◇/◆ 2nd year – spring/summer: growth of main stem and side shoots The treatment should be considered as optimal when grown in soils with a pH above 7 (water soil extraction). |
0.3–0.7 kg/ha |
| APPLE – nursery plantations – grafted nursery tree plantation Application times (◆ optimal, ◇ optional): |
|
| ◇/◆ 1st year – summer: growth of main stem and leaf development
The treatment should be considered as optimal when grown in soils with a pH above 7 (water soil extraction). |
0.3–0.7 kg/ha |
| ◇/◆ 2nd year – spring/summer: growth of main stem and side shoot The treatment should be considered as optimal when grown in soils with a pH above 7 (water soil extraction). |
0.3–0.7 kg/ha |
|
PEAR – orchards without fertigation – fruiting orchard |
|
| ◆ “mouse-ear” stage |
0.3–0.7 kg/ha |
| ◇/◆ end of flowering: majority of petals fallen
The treatment should be considered as optimal when plants are grown on soils with high pH (>7,5) |
0.3–0.7 kg/ha |
|
CHERRY (SWEET CHERRY TREE) – orchards without fertigation – fruiting orchard |
|
| ◆ inflorescence emergence | 0.3–0.7 kg/ha |
| ◆ fruitlet development | 0.3–0.7 kg/ha |
| ◆ the fruit reaches about half of final size | 0.3–0.7 kg/ha |
|
CHERRY (SWEET CHERRY TREE) – fertigated orchards – fruiting orchard |
|
| ◇ inflorescence emergence | 0.3–0.7 kg/ha |
| ◇ fruitlet development | 0.3–0.7 kg/ha |
|
CHERRY (SOUR CHERRY TREE) – orchards without fertigation – fruiting orchard |
|
| ◆ inflorescence emergence | 0.3–0.7 kg/ha |
| ◆ fruitlet development | 0.3–0.7 kg/ha |
|
PLUM TREE – orchards without fertigation– fruiting orchard |
|
| ◆ inflorescence emergence | 0.3–0.7 kg/ha |
| ◆ fruitlet development | 0.3–0.7 kg/ha |
| ◆ the fruit reaches about 30% of final size | 0.3–0.7 kg/ha |
|
PEACH – orchards without fertigation – fruiting orchard |
|
| ◆ inflorescence emergence | 0.3–0.7 kg/ha |
| ◆ fruitlet development | 0.3–0.7 kg/ha |
| ◆ the fruit reaches about 30% of final size | 0.3–0.7 kg/ha |
| NECTARINE TREES – orchards without fertigation– fruiting orchard Application times (◆ optimal, ◇ optional): |
|
| ◆ inflorescence emergence | 0.3–0.7 kg/ha |
| ◆ fruitlet development | 0.3–0.7 kg/ha |
| ◆ the fruit reaches about 30% of final size | 0.3–0.7 kg/ha |
|
APRICOT TREE – orchards without fertigation – fruiting orchard |
|
| ◆ fruitlet development | 0.3–0.7 kg/ha |
| ◆ the fruit reaches about 30% of final size | 0.3–0.7 kg/ha |
| OLIVE GROVES – fruiting tree Application times (◆ optimal, ◇ optional): |
|
| ◆ new shoot development | 0.3–0.7 kg/ha |
| ◆ beginning of fruit development | 0.3–0.7 kg/ha |
| COFFEE – fruting plantation Application times (◆ optimal, ◇ optional): |
|
| ◆ leaf and shoot development | 0.3–0.7 kg/ha |
| ◆ inflorescence development | 0.3–0.7 kg/ha |
| ◆ intensive growth of fruit | 0.3–0.7 kg/ha |
| MANGO Application times (◆ optimal, ◇ optional): |
|
| ◆ leaf development (BBCH 13–19) | 0.3–0.7 kg/ha |
| ◆ shoot development and growth (BBCH 22–39) | 0.3–0.7 kg/ha |
| ◇ bud development (BBCH 51–55) | 0.3–0.7 kg/ha |
| ◇ fruit development (BBCH 71–73) | 0.3–0.7 kg/ha |
| AVOCADO Application times (◆ optimal, ◇ optional): |
|
| ◆ leaf development (BBCH 13–19) | 0.3–0.7 kg/ha |
| ◆ shoot development and growth (BBCH 22–39) | 0.3–0.7 kg/ha |
| ◇ bud development (BBCH 51–55) | 0.3–0.7 kg/ha |
| ◇ fruit development (BBCH 71–73) | 0.3–0.7 kg/ha |
| CITRUS Application times (◆ optimal, ◇ optional): |
|
|
◇ first new leaves visible |
0.3–0.7 kg/ha |
| ◇ beginning of flower bud development | 0.3–0.7 kg/ha |
| ◇ beginning of fruit development | 0.3–0.7 kg/ha |
|
Foliar application of iron (Fe) in citrus cultivation is not recommended as a standard due to low efficiency and the risk of damage to leaves and fruit. Therefore, we recommend MIKROCHELAT Fe-13 or MIKROCHELAT Fe-11 or MIKROCHELAT Fe-6 SL or MIKROCHELAT Fe-6 o-o to be used through the irrigation system (fertigation). |
|
| PAPAYA Application times (◆ optimal, ◇ optional): |
|
| ◆ leaf development (BBCH 14–19) | 0.3–0.7 kg/ha |
| ◆ beginning of stem growth (BBCH 31–33) | 0.3–0.7 kg/ha |
| ◇ bud and inflorescence development (BBCH 51–55) | 0.3–0.7 kg/ha |
| ◇ beginning of fruit development (BBCH 71–73) | 0.3–0.7 kg/ha |
| OLIVE GROVES – frutting tree Application times (◆ optimal, ◇ optional): |
|
| ◆ new shoot development | 0.3–0.7 kg/ha |
| ◆ beginning of fruit development | 0.3–0.7 kg/ha |
| GRAPEVINE Application times (◆ optimal, ◇ optional): |
|
| ◆ beginning of leaf and new shoot development | 0.3–0.7 kg/ha |
| ◆ inflorescence emergence | 0.3–0.7 kg/ha |
| ◆ fruit development – until berries pea-sized | 0.3–0.7 kg/ha |
|
GOOSEBERRY |
|
| ◆ beginning of vegetation, during leaf and fruit development | 0.1–0.7 kg/ha |
| ◇ after fruit harvesting | 0.1–0.7 kg/ha |
| RASPBERRY – plantations without fertigation – varieties fruiting in summer on two-year shoots Application times (◆ optimal, ◇ optional): |
|
| ◆ bud burst | 0.1–0.7 kg/ha |
| ◇ leaf and shoot development | 0.1–0.7 kg/ha |
| ◇ beginning of inflorescence emergence | 0.1–0.7 kg/ha |
| ◆ fruit growth and ripening – until the first harvest | 0.1–0.7 kg/ha |
|
RASPBERRY – plantations without fertigation – varieties fruiting in autumn on one-year shoots |
|
| ◆ Spring: after start of growing season – leaf development | 0.1–0.7 kg/ha |
| ◇ shoots reach about 1/2 of the final length | 0.1–0.7 kg/ha |
| ◇ beginning of the first inflorescence development | 0.1–0.7 kg/ha |
| ◆ fruit growth and ripening – until the first harvest | 0.1–0.7 kg/ha |
|
CURRANT |
|
| ◆ bud break (BBCH 07–09) | 0.1–0.7 kg/ha |
| ◇ leaf and shoot development (BBCH 15–35) | 0.1–0.7 kg/ha |
| ◆ 70–90% of fruits formed (BBCH 79) | 0.1–0.7 kg/ha |
|
BLUEBERRY – plantations without fertigation – fruiting plantations |
|
| ◆ bud breaking | 0.1–0.7 kg/ha |
| ◇ beginning of leaf development and inflorescence emergence | 0.1–0.7 kg/ha |
| ◇ end of flowering / beginning of fruit development | 0.1–0.7 kg/ha |
| STRAWBERRY – plantations without fertigation – Summer-bearing varieties, not yet fruiting plantations – planted in autumn Application times (◆ optimal, ◇ optional): |
|
| ◆ Spring: leaf and crown development | 0.1–0.7 kg/ha |
| ◇ Summer: further vegetative development and bud initiation for next season | 0.1–0.7 kg/ha |
|
STRAWBERRY – plantations without fertigation – Summer-bearing varieties, fully fruiting plantations |
|
| ◆ Spring: after start of growing season – leaf development, 2 treatments every 7–14 days | 0.1–0.7 kg/ha |
| ◇ after fruit harvest, 1–2 treatments every 10–14 days | 0.1–0.7 kg/ha |
| STRAWBERRY – fertigated plantations – Summer-bearing varieties, planted in summer with green potted plantlets – cultivation in soil Application times (◆ optimal, ◇ optional): |
|
|
◇ Summer in the planting season: after plantlet adaptation to field condition – 5th–8th leaf unfolded |
0.1–0.7 kg/ha |
| ◇ Spring: after start of growing season | 0.1–0.7 kg/ha |
| ◆ beginning of inflorescence emergence | 0.1–0.7 kg/ha |
| STRAWBERRY – fertigated plantations – Summer-bearing varieties, planted in spring with frigo plantlets – cultivation in soil Application times (◆ optimal, ◇ optional): |
|
| ◇ after plantlet adaptation to the field conditions: 2nd–3rd leaf unfolded | 0.1–0.7 kg/ha |
| ◇/◆ leaf development and inflorescence emergence The treatment should be considered as optimal in conditions of limited iron uptake by roots. |
0.1–0.7 kg/ha |
| STRAWBERRY – fertigated plantations – Everbearing varieties, planted in spring with frigo plantlets – cultivation in soil or in soilless substrates. Application times (◆ optimal, ◇ optional): |
|
| ◇ after plantlet adaptation to the field conditions – 2nd–3rd leaf unfolded | 0.1–0.7 kg/ha |
| ◆ leaf development | 0.1–0.7 kg/ha |
|
◆ further leaf development and beginning of the first inflorescence development |
0.1–0.7 kg/ha |
| ◇ development and ripening of the first fruit | 0.1–0.7 kg/ha |
| ◆ fruiting period: 1–2 treatments every 14–21 days | 0.1–0.7 kg/ha |
|
STRAWBERRY – production of freshly dug green plantlets (field grown nursery plantations, planted in autumn) |
|
| ◆ Spring: leaf development | 0.1–0.7 kg/ha |
| ◇ Spring: beginning of runner growth | 0.1–0.7 kg/ha |
| ◇ Beginning of summer: elongation growth of runners and rosette plantlets set on the runners | 0.1–0.7 kg/ha |
| STRAWBERRY – production of green potted plantlets (field grown nursery plantations planted in autumn) Application times (◆ optimal, ◇ optional): |
|
| ◆ FIELD GROWN NURSERY PLANTATIONS – spring: leaf development | 0.1–0.7 kg/ha |
| ◇ FIELD GROWN NURSERY PLANTATIONS – spring: beginning of runner growth | 0.1–0.7 kg/ha |
| ◇ FIELD GROWN NURSERY PLANTATIONS – beginning of summer: elongation growth of runners and rosette plantlets set on the runners | 0.1–0.7 kg/ha |
| STRAWBERRY – production of frigo plantlets (field grown nursery plantations planted in autumn) Application times (◆ optimal, ◇ optional): |
|
| ◆ Spring: leaf development | 0.1–0.7 kg/ha |
| ◇ Spring: beginning of runner growth | 0.1–0.7 kg/ha |
| ◇ Beginning of summer: elongation growth of runners and rosette plantlets set on the runners | 0.1–0.7 kg/ha |
|
TOMATO |
|
| ◆ 5–7 leaves unfolded on the main shoot (BBCH 15–17) | 0.1–0.7 kg/ha |
| ◇ 1–3 inflorescences visible (BBCH 51–53) | 0.1–0.7 kg/ha |
| ◆ first fruit has reached typical size on 1–2 clusters (BBCH 71–72) | 0.1–0.7 kg/ha |
| ◇ first fruit has reached typical size on 3–5 clusters (BBCH 73–75) | 0.1–0.7 kg/ha |
|
PEPPER |
|
| ◆ 3–7 leaves unfolded on the main shoot (BBCH 13–17) | 0.1–0.7 kg/ha |
| ◇ 8–9 or more leaves unfolded on the main shoot (BBCH 18–19) | 0.1–0.7 kg/ha |
| ◇ 1–3 inflorescences visible (BBCH 51–53) | 0.1–0.7 kg/ha |
|
CUCUMBER |
|
| ◆ 3–5 true leaves unfolded on the main stem (BBCH 13–15) | 0.1–0.7 kg/ha |
| ◆ 1–2 flower initials with elongated ovary visible on the main stem (BBCH 51–52) | 0.1–0.7 kg/ha |
| ◇ 6–7 flower initials with elongated ovary visible on the main stem (BBCH 56–57) | 0.1–0.7 kg/ha |
|
PUMPKIN |
|
| ◆ 3–5 true leaves unfolded on the main stem (BBCH 13–15) | 0.1–0.7 kg/ha |
| ◆ 1–2 flower initials with elongated ovary visible on the main stem (BBCH 51–52) | 0.1–0.7 kg/ha |
| ◇ 6–7 flower initials with elongated ovary visible on the main stem (BBCH 56–57) | 0.1–0.7 kg/ha |
|
MELON |
|
| ◆ 3–5 true leaves unfolded (BBCH 13–15) | 0.1–0.7 kg/ha |
| ◆ formation of primary side shoots (BBCH 21–29) | 0.1–0.7 kg/ha |
| ◇ 1–2 flower initials with elongated ovary visible on the main stem (BBCH 51–52) | 0.1–0.7 kg/ha |
|
WATERMELON |
|
| ◆ 3–5 true leaves unfolded (BBCH 13–15) | 0.1–0.7 kg/ha |
| ◆ formation of primary side shoots (BBCH 21–29) | 0.1–0.7 kg/ha |
| ◇ 1–2 flower initials with elongated ovary visible on the main stem (BBCH 51–52) | 0.1–0.7 kg/ha |
|
BULB VEGETABLES |
|
| ◇ 3–5 clearly visible leaves (BBCH 13–15) | 0.1–0.7 kg/ha |
| ◇ harvestable plant parts begin to develop (BBCH 41–43) | 0.1–0.7 kg/ha |
|
BROCCOLI |
|
| ◆ 5–6 true leaves unfolded (BBCH 15–16) | 0.1–0.7 kg/ha |
| ◇ 7 leaves until 2 side shoots visible (BBCH 17–22) | 0.1–0.7 kg/ha |
|
CAULIFLOWER |
|
| ◆ 5–6 true leaves unfolded (BBCH 15–16) | 0.1–0.7 kg/ha |
| ◇ 7–9 true leaves unfolded (BBCH 17–19) | 0.1–0.7 kg/ha |
|
WHITE HEAD CABBAGE |
|
| ◇ leaf development (BBCH 15–19) | 0.1–0.7 kg/ha |
| ◆ head reaches 20–30% of typical size (BBCH 42–43) | 0.1–0.7 kg/ha |
| RED HEAD CABBAGE Application times (◆ optimal, ◇ optional): |
|
| ◇ leaf development (BBCH 15–19) | 0.1–0.7 kg/ha |
| ◆ head reaches 20–30% of typical size (BBCH 42–43) | 0.1–0.7 kg/ha |
| SAVOY CABBAGE Application times (◆ optimal, ◇ optional): |
|
| ◇ leaf development (BBCH 15–19) | 0.1–0.7 kg/ha |
| ◆ head reaches 20–30% of typical size (BBCH 42–43) | 0.1–0.7 kg/ha |
| CHINESE CABBAGE Application times (◆ optimal, ◇ optional): |
|
| ◇ leaf development (BBCH 15–19) | 0.1–0.7 kg/ha |
| ◆ head reaches 20–40% of typical size (BBCH 42–44) | 0.1–0.7 kg/ha |
| ◆ head reaches 50–70% of typical size (BBCH 45–47) | 0.1–0.7 kg/ha |
|
BRUSSELS SPROUTS |
|
| ◆ 5–8 true leaves unfolded (BBCH 15–18) | 0.1–0.7 kg/ha |
| ◇ main shoot reaches 40–70% of typical size (BBCH 34–37) | 0.1–0.7 kg/ha |
| ◇ head reaches 20–30% of typical size (BBCH 42–43) | 0.1–0.7 kg/ha |
|
KOHLRABI |
|
| ◆ 5–7 true leaves unfolded (BBCH 15–17) | 0.1–0.7 kg/ha |
|
RADISH |
|
| ◆ 5–7 true leaves unfolded (BBCH 15–17) | 0.1–0.7 kg/ha |
|
KALE |
|
| ◆ 5–7 true leaves unfolded (BBCH 15–17) | 0.1–0.7 kg/ha |
| ◆ main shoot has reached 30–50% of final height (BBCH 33–35) | 0.1–0.7 kg/ha |
| ◇ 30–50% of the leaf mass reached (BBCH 43–45) | 0.1–0.7 kg/ha |
|
CARROT |
|
| ◇ 3–4 true leaves (BBCH 13–14) | 0.1–0.7 kg/ha |
| ◇ 5 true leaves / root begins to expand (BBCH 15/41) | 0.1–0.7 kg/ha |
| ◇ root reaches 20–40% of typical diameter (BBCH 42–44) | 0.1–0.7 kg/ha |
| PARSLEY Application times (◆ optimal, ◇ optional): |
|
| ◇ 5 true leaves / root begins to expand (BBCH 15/41) | 0.1–0.7 kg/ha |
| ◆ root reaches 20–40% of typical diameter (BBCH 42–44) | 0.1–0.7 kg/ha |
| ◆ root reaches 50–70% of typical diameter (BBCH 45–47) | 0.1–0.7 kg/ha |
| PARSNIP Application times (◆ optimal, ◇ optional): |
|
| ◇ 5 true leaves / root begins to expand (BBCH 15/41) | 0.1–0.7 kg/ha |
| ◆ root reaches 20–40% of typical diameter (BBCH 42–44) | 0.1–0.7 kg/ha |
| ◆ root reaches 50–70% of typical diameter (BBCH 45–47) | 0.1–0.7 kg/ha |
| CELERY Application times (◆ optimal, ◇ optional): |
|
| ◇ 5–6 true leaves (BBCH 15–16), ca 7 days after planting seedlings | 0.1–0.7 kg/ha |
| ◇ 9 true leaves / root begins to expand (BBCH 19/41) | 0.1–0.7 kg/ha |
| ◇ root reaches 30–40% of typical diameter (BBCH 43–44) | 0.1–0.7 kg/ha |
| BEETROOT Application times (◆ optimal, ◇ optional): |
|
| ◇ 5 true leaves / beginning of crop cover (BBCH 15/31) | 0.1–0.7 kg/ha |
| ◇ storage root begins to develop, diameter above 2 cm (BBCH 41–43) | 0.1–0.7 kg/ha |
|
PEA |
|
| ◆ 3–5 true leaves (BBCH 13–15) |
0.1–0.7 kg/ha |
| ◇ stem elongation, 1–5 visible internodes on the stem (BBCH 31–35) | 0.1–0.7 kg/ha |
|
BEAN |
|
| ◆ 3–5 true leaves (BBCH 13–15) | 0.1–0.7 kg/ha |
| ◇ formation of side shoots, 1–4 visible side shoots (BBCH 21–24) | 0.1–0.7 kg/ha |
|
NURSERY OF PERENNIAL ORNAMENTAL PLANTS |
|
| ◇ 1–2 treatments every 7–21 days in spring |
0.25–0.3% solution |
| ◇ 1–2 treatments every 7–21 days in autumn | |
| NURSERY OF ANNUAL ORNAMENTAL PLANTS Application times (◆ optimal, ◇ optional): |
|
| ◆ every 7–14 days, starting from the early vegetative stages |
0.25–0.3% solution |
| ORNAMENTAL PLANTS Application times (◆ optimal, ◇ optional): |
|
| ◆ every 7–14 days in spring and summer |
0.25–0.3% solution |
| LAWNS Application times (◆ optimal, ◇ optional): |
|
| ◆ every 7–14 days in spring and summer |
0.25–0.3% solution |
| GOLF COURSE Application times (◆ optimal, ◇ optional): |
|
| ◆ every 7–14 days in spring and summer |
0.25–0.3% solution |
