MIKROCHELAT Cu-15 contains 150 g Cu per kg (15% Cu). Copper is fully chelated by EDTA.
Copper in the form of chelate is rapidly absorbed, transported, and assimilated by plants.
MIKROCHELAT Cu-15 is certified for use in organic farming.
MIKROCHELATE Cu-15 is intended for use in different fertilization techniques including:
MIKROCHELATE Cu-15 can also be used as:
Copper supplied to plants in MIKROCHELAT Cu-15 is:
Nutrients | g/kg | % by mass |
Copper (Cu) chelated by EDTA | 150 | 15.0 |
MIKROCHELAT Cu-15 is essential for crops with high demand for copper, i.e. cereals, rice, flax, citrus, onion, carrot, beetroot, lettuce, spinach. It is also recommended for soil conditions restricting the availability of copper for plants (high pH, high permeability coefficient, high organic matter content, soils used for cultivation for short time and soils rich in humus, the so-called, "virgin land disease").
MIKROCHELAT Cu-15 used preventively in the recommended periods and doses prevents copper deficiency in plants.
MIKROCHELAT Cu-15 used as intervention effectively eliminates copper deficiency and reduces negative effects of such periodic scarcity.
Intervention nutrition is necessary in case of visual symptoms of copper deficiency on plants or when the results of the analysis of the plant material indicate too low content of copper (hidden deficiencies).
Copper supplied in MIKROCHEALT Cu-15 has a positive effect on the size and quality of yield. Copper in the plant affects and improves the:
MIKROCHELAT Cu-15 has a very good performance properties including:
Physical and chemical properties of MIKROCHELAT Cu-15 chelate solutions include:
Products marked with ECO logotype are approved for use in international organic farming in accordance with regulation (EC) No 834/2007. You may find all our allowed products on the website: www.inputs.bio
MIKROCHELAT Cu-15 may be used in different fertilization techniques, including foliar sprays, fertigation, soil spraying, soil watering and scattering after mixing with other fertilizers.
Carefully select the number of treatments, so as to not exceed a dose of Cu safe to plants.
Use MIKROCHELAT Cu-15 as intervention in the case of visual symptoms of copper deficiency in plants or if too low content of this component in plants has been diagnosed. Treatments should be performed every 3–7 days until deficiency disappears. When performing more than 1 treatment, use MIKROCHELAT Cu-15 at the lower recommended dose.
Dose rates of MIKROCHELAT Cu-15 include:
Use MIKROCHELAT Cu-15 preventively in periods and doses given below.
Recommended amount of MIKROCHELAT Cu-15 in the whole growing season (in divided doses max. 0.5 kg/ha in one cycle):
Recommended amount of MIKROCHELAT Cu-15 in the whole growing season: 2–3 kg/ha
Ad. 1. Recommendations for foliar application for selected crops.
The recommendations may be modified taking into account the plants' requirements and growing conditions.
ATTENTION! At low air humidity avoid using a solution of concentration greater than 0.1% (1 kg fertilizer/1,000 L of water). In fruit trees spraying and at low air humidity avoid using a solution of concentration greater than 0.1% (1 kg fertilizer/1,000 L of water). For foliar treatments on crops under cover do not exceed a concentration of 0.1%.
WHEAT – winter wheat |
|
◇ Autumn: 3–6 leaves unfolded |
0.2–1 kg/ha |
◆ Spring: tillering |
0.2–1 kg/ha |
◇/◆ stem elongation The application time should be considered as optimal in case of when varieties with a tendency to lodging are grown, as well as on soils with high nitrogen fertilization and on soils with pH above 6.5 with a large amount of organic matter content. In addition, copper increases resistance to blade base diseases. |
0.2–1 kg/ha |
WHEAT – spring wheat Application times (◆ optimal, ◇ optional): |
|
◆ leaf development – tillering |
0.2–1 kg/ha |
◇/◆ stem elongation The application time should be considered as optimal in case of when varieties with a tendency to lodging are grown, as well as on soils with high nitrogen fertilization and on soils with pH above 6.5 with a large amount of organic matter content. In addition, copper increases resistance to blade base diseases. |
0.2–1 kg/ha |
TRITICALE – winter triticale Application times (◆ optimal, ◇ optional): |
|
◇ Autumn: 3–6 leaves unfolded |
0.2–1 kg/ha |
◆ Spring: continuation of tillering |
0.2–1 kg/ha |
◇/◆ stem elongation The application time should be considered as optimal in case of when varieties with a tendency to lodging are grown, as well as on soils with high nitrogen fertilization and on soils with pH above 6.5 with a large amount of organic matter content. In addition, copper increases resistance to blade base diseases. |
0.2–1 kg/ha |
TRITICALE – spring triticale Application times (◆ optimal, ◇ optional): |
|
◆ leaf development – tillering | 0.2–1 kg/ha |
◇/◆ stem elongation The application time should be considered as optimal in case of when varieties with a tendency to lodging are grown, as well as on soils with high nitrogen fertilization and on soils with pH above 6.5 with a large amount of organic matter content. In addition, copper increases resistance to blade base diseases. |
0.2–1 kg/ha |
BARLEY - winter feed barley |
|
◇ Autumn: leaf development – until beginning of tillering |
0.2–1 kg/ha |
◇/◆ Spring: beginning of stem elongation The application time should be considered as optimal in case of varieties with a high yielding potential, prone to lodging. |
0.2–1 kg/ha |
◆ flag leaf stage – until first awns visible | 0.2–1 kg/ha |
BARLEY - spring feed barley |
|
◇/◆ leaf development – until beginning of stem elongation
The application time should be considered as optimal in case of varieties with a high yielding potential, prone to lodging. |
0.2–1 kg/ha |
◆ flag leaf stage – until first awns visible | 0.2–1 kg/ha |
BARLEY - winter malt barley Application times (◆ optimal, ◇ optional): |
|
◇ Autumn: leaf development – until beginning of tillering | 0.2–1 kg/ha |
◇/◆ Spring: beginning of stem elongation
The treatment should be considered as optimal in case of varieties with a high yielding potential, prone to lodging. |
0.2–1 kg/ha |
◆ flag leaf stage – until first awns visible | 0.2–1 kg/ha |
BARLEY (MALTING) spring crop Application times (◆ optimal, ◇ optional): |
|
◇/◆ leaf development – until beginning of stem elongation
The treatment should be considered as optimal in case of varieties with a high yielding potential, prone to lodging. |
0.2–1 kg/ha |
◆ flag leaf stage – until first awns visible | 0.2–1 kg/ha |
RYE – winter rye |
|
◇ Autumn: leaf development – until beginning of tillering |
0.2–1 kg/ha |
◇/◆ Spring: beginning of steam elongation The treatment should be considered as optimal in case of varieties with a high yielding potential, prone to lodging. |
0.2–1 kg/ha |
◇ flag leaf stage – until beginning of heading | 0.2–1 kg/ha |
RYE – spring rye |
|
◇/◆ leaf development – until beginning of steam elongation
The treatment should be considered as optimal in case of varieties with a high yielding potential, prone to lodging. |
0.2–1 kg/ha |
◇ flag leaf stage – until beginning of heading |
0.2–1 kg/ha |
OAT Application times (◆ optimal, ◇ optional): |
|
◇ leaf development – tillering | 0.2–1 kg/ha |
◇ stem elongation – until flag leaf stage | 0.2–1 kg/ha |
OILSEED RAPE - winter oilseed rape Application times (◆ optimal, ◇ optional): |
|
◇ Spring: beginning of main stem elongation |
0.2–1 kg/ha |
◇ bud formation – until beginning of flowering |
0.2–1 kg/ha |
OILSEED RAPE - spring oilseed rape Application times (◆ optimal, ◇ optional): |
|
◇ leaf development – until beginning of main stem elongation | 0.2–1 kg/ha |
◇ bud formation – until beginning of flowering | 0.2–1 kg/ha |
SUNFLOWER Application times (◆ optimal, ◇ optional): |
|
◆ 2–3 pairs of leaves (BBCH 14–16) | 0.2–1 kg/ha |
◆ stem elongation (BBCH 30–35) | 0.2–1 kg/ha |
◇ inflorescence development (BBCH 51–55) | 0.2–1 kg/ha |
FLAX Application times (◆ optimal, ◇ optional): |
|
◇ leaf development on the main stem (BBCH 13–19) | 0.2–1 kg/ha |
◆ stem growth (BBCH 30–39) | 0.2–1 kg/ha |
◆ beginning of inflorescence development (BBCH 51–53) | 0.2–1 kg/ha |
HOP Application times (◆ optimal, ◇ optional): |
|
◇ 3–9 and more pairs of leaves unfolded (BBCH 13–19) | 0.2–1 kg/ha |
◆ development of side shoots (BBCH 22–29) | 0.2–1 kg/ha |
◆ inflorescence buds visible (BBCH 51–55) | 0.2–1 kg/ha |
MAIZE Application times (◆ optimal, ◇ optional): |
|
◆ 7–8 leaves unfolded | 0.2–1 kg/ha |
◇ stem elongation – until beginning of tassel formation | 0.2–1 kg/ha |
SUGAR BEET Application times (◆ optimal, ◇ optional): |
|
◆ beginning of leaf development | 0.2–1 kg/ha |
◇ beginning of crop cover | 0.2–1 kg/ha |
POTATO harvested when fully ripe Application times (◆ optimal, ◇ optional): |
|
◆ beginning of growth of shoots and leaves (plant height about 10 cm) | 0.2–1 kg/ha |
◇ growth of shoots and leaves (plant height ˃15 cm) | 0.2–1 kg/ha |
SOYBEAN Application times (◆ optimal, ◇ optional): |
|
◇ first trifoliate leaf development | 0.1–1 kg/ha |
◇ beginning of flower bud development | 0.1–1 kg/ha |
◇ beginning of pod and seed development |
0.1–1 kg/ha |
PEA – COMMON PEA (GARDEN PEA) |
|
◇ first true leaf development | 0.1–1 kg/ha |
◇ beginning of flower bud development | 0.1–1 kg/ha |
◇ beginning of pod and seed development | 0.1–1 kg/ha |
BEAN – COMMON BEAN, RUNNER BEAN Application times (◆ optimal, ◇ optional): |
|
◇ first true leaf development | 0.1–1 kg/ha |
◇ beginning of flower bud development | 0.1–1 kg/ha |
◇ beginning of pod and seed development | 0.1–1 kg/ha |
BEAN – BROAD BEAN (FAVA BEAN) Application times (◆ optimal, ◇ optional): |
|
◇ first true leaf development | 0.1–1 kg/ha |
◇ beginning of flower bud development | 0.1–1 kg/ha |
◇ beginning of pod and seed development | 0.1–1 kg/ha |
BEAN – FIELD BEAN (HORSE BEAN) Application times (◆ optimal, ◇ optional): |
|
◇ first true leaf development | 0.1–1 kg/ha |
◇ beginning of flower bud development | 0.1–1 kg/ha |
◇ beginning of pod and seed development | 0.1–1 kg/ha |
LENTIL Application times (◆ optimal, ◇ optional): |
|
◇ first true leaf development | 0.1–1 kg/ha |
◇ beginning of flower bud development | 0.1–1 kg/ha |
◇ beginning of pod and seed development | 0.1–1 kg/ha |
CHICKPEA (GARBANZO) Application times (◆ optimal, ◇ optional): |
|
◇ first true leaf development | 0.1–1 kg/ha |
◇ beginning of flower bud development | 0.1–1 kg/ha |
◇ beginning of pod and seed development | 0.1–1 kg/ha |
PEANUT (GROUNDNUT) Application times (◆ optimal, ◇ optional): |
|
◇ first true leaf development | 0.1–1 kg/ha |
◇ beginning of flower bud development | 0.1–1 kg/ha |
◇ beginning of pod and seed development | 0.1–1 kg/ha |
LUPINE Application times (◆ optimal, ◇ optional): |
|
◇ rosette development | 0.1–1 kg/ha |
◇ beginning of flower bud development | 0.1–1 kg/ha |
◇ beginning of pod and seed development | 0.1–1 kg/ha |
SORGHUM Application times (◆ optimal, ◇ optional): |
|
◇ 4–9 leaves (BBCH 14–19) | 0.2–1 kg/ha |
◆ stem elongation until beginning of tassel formation (BBCH 32–51) | 0.2–1 kg/ha |
◆ tip of tassel visible until beginning of flowering (BBCH 53–61) | 0.2–1 kg/ha |
SUGAR CANE Application times (◆ optimal, ◇ optional): |
|
◇ 3–9 leaves (BBCH 13–19) | 0.2–1 kg/ha |
◆ tillering (BBCH 21–29) | 0.2–1 kg/ha |
◆ stem elongation (BBCH 31–39) | 0.2–1 kg/ha |
RICE Application times (◆ optimal, ◇ optional): |
|
◇ leaf development – tillering | 0.2–1 kg/ha |
◆ beginning of stem formation | 0.2–1 kg/ha |
◆ beginning of panicle emergence | 0.2–1 kg/ha |
COTTON Application times (◆ optimal, ◇ optional): |
|
◇ beginning of leaf development | 0.2–1 kg/ha |
◆ beginning of side shoots formation | 0.2–1 kg/ha |
◇/◆ beginning of flower bud development |
0.2–1 kg/ha |
APPLE – orchards without fertigation – young, non-fruiting orchard Application times (◆ optimal, ◇ optional): |
|
◆ Spring: after plant adoption in the field – leaf bud break | 0.5–1 kg/ha |
◆ Spring: leaf development | 0.5–1 kg/ha |
APPLE – orchards without fertigation – fruiting orchard Application times (◆ optimal, ◇ optional): |
|
◆ “mouse ear” stage | 0.5–1 kg/ha |
◇ green bud stage | 0.5–1 kg/ha |
APPLE – fertigated orchards – fruiting orchard Application times (◆ optimal, ◇ optional): |
|
◆ “mouse ear” stage | 0.5–1 kg/ha |
◇ green bud stage | 0.5–1 kg/ha |
APPLE – nursery plantations – budded nursery tree plantation Application times (◆ optimal, ◇ optional): |
|
◆ 1st year – spring (after plant adoption in the field): beginning of leaf development | 0.5–1 kg/ha |
◆ 1st year – summer (about 3–4 weeks after budding): end of shoot and leaf growth | 0.5–1 kg/ha |
◆ 2nd year – spring (after cutting the rootstock above the budding place): beginning of shoot and leaf development | 0.5–1 kg/ha |
APPLE – nursery plantations – grafted nursery tree plantation Application times (◆ optimal, ◇ optional): |
|
◇ 1st year – spring (after plant adoption in the field): beginning of shoot and leaf development | 0.5–1 kg/ha |
◆ 1st year – summer: growth of main stem and leaf development | 0.5–1 kg/ha |
◆ 2nd year – spring (10–14 days after cutting the main stem at a height of approx. 60–65 cm.): beginning of shoot and leaf development | 0.5–1 kg/ha |
◇ 2nd year – spring/summer: growth of main stem and side shoot | 0.5–1 kg/ha |
PEAR – orchards without fertigation – fruiting orchard Application times (◆ optimal, ◇ optional): |
|
◆ “mouse-ear” stage | 0.5–1 kg/ha |
◇ green bud stage | 0.5–1 kg/ha |
CHERRY (SOUR CHERRY TREE) – orchards without fertigation – fruiting orchard Application times (◆ optimal, ◇ optional): |
|
◆ inflorescence emergence | 0.5–1 kg/ha |
◇/◆ after harvest The treatment should be considered as optimal in case of pruning of trees. |
0.5–1 kg/ha |
CHERRY (SWEET CHERRY TREE) – orchards without fertigation – fruiting orchard Application times (◆ optimal, ◇ optional): |
|
◆ inflorescence emergence | 0.5–1 kg/ha |
◇/◆ after harvest The treatment should be considered as optimal in case of pruning of trees. |
0.5–1 kg/ha |
CHERRY (SWEET CHERRY TREE) – fertigated orchards – fruiting orchard |
|
◆ inflorescence emergence | 0.5–1 kg/ha |
◇/◆ after harvest The treatment should be considered as optimal in case of pruning of trees. |
0.5–1 kg/ha |
PLUM TREE – orchards without fertigation – fruiting orchard |
|
◆ inflorescence emergence | 0.5–1 kg/ha |
◇/◆ after harvest The treatment should be considered as optimal in case of pruning of trees. |
0.5–1 kg/ha |
PEACH – orchards without fertigation – fruiting orchard |
|
◆ inflorescence emergence | 0.5–1 kg/ha |
◇/◆ after harvest The treatment should be considered as optimal in case of pruning of trees. |
0.5–1 kg/ha |
NECTARINE TREES – orchards without fertigation – fruiting orchard Application times (◆ optimal, ◇ optional): |
|
◆ inflorescence emergence | 0.5–1 kg/ha |
◇/◆ after harvest The treatment should be considered as optimal in case of pruning of trees. |
0.5–1 kg/ha |
APRICOT TREE – orchards without fertigation – fruiting orchard Application times (◆ optimal, ◇ optional): |
|
◆ bud burst and inflorescence emergence | 0.5–1 kg/ha |
◇/◆ after harvest The treatment should be considered as optimal in case of pruning of trees. |
0.5–1 kg/ha |
CITRUS Application times (◆ optimal, ◇ optional): |
|
◇/◆ dormancy The treatment should be considered as optimal when plants are grown on soils with a pH above 6.8) |
0.5–1 kg/ha |
◆ first new leaves visible | 0.5–1 kg/ha |
◆ “white bud” phase | 0.5–1 kg/ha |
OLIVE GROVES – fruiting tree Application times (◆ optimal, ◇ optional): |
|
◆ beginning of core hardening | 0.5–1 kg/ha |
◆ post-harvest | 0.5–1 kg/ha |
◆ senescence / winter dormancy | 0.5–1 kg/ha |
COFFEE – fruting plantation |
|
◆ leaf and shoot development | 0.5–1 kg/ha |
◆ inflorescence development | 0.5–1 kg/ha |
◆ intensive growth of fruit | 0.5–1 kg/ha |
MANGO Application times (◆ optimal, ◇ optional): |
|
◇ leaf development (BBCH 13–19) | 0.5–1 kg/ha |
◆ shoot development and growth (BBCH 22–35) | 0.5–1 kg/ha |
◆ beginning of bud development (BBCH 51–53) | 0.5–1 kg/ha |
AVOCADO Application times (◆ optimal, ◇ optional): |
|
◇ leaf development (BBCH 13–19) | 0.5–1 kg/ha |
◆ shoot development and growth (BBCH 22–35) | 0.5–1 kg/ha |
◆ beginning of bud and inflorescence development (BBCH 51–53) | 0.5–1 kg/ha |
PAPAYA Application times (◆ optimal, ◇ optional): |
|
◇ leaf development (BBCH 14–19) | 0.5–1 kg/ha |
◆ beginning of stem growth (BBCH 31–33) | 0.5–1 kg/ha |
◆ bud and inflorescence development (BBCH 51–55) | 0.5–1 kg/ha |
GOOSEBERRY Application times (◆ optimal, ◇ optional): |
|
◇ beginning of vegetation, during leaf and fruit development, 1–2 treatments every 7–14 days | 0.2–1 kg/ha |
RASPBERRY – plantations without fertigation – varieties fruiting in summer on two-year shoots |
|
◆ bud burst | 0.2–1 kg/ha |
◇ leaf and shoot development | 0.2–1 kg/ha |
RASPBERRY – plantations without fertigation – varieties fruiting in autumn on one-year shoots Application times (◆ optimal, ◇ optional): |
|
◇ Spring: after start of growing season – leaf development | 0.2–1 kg/ha |
◆ shoots reach about 1/3 of the final length | 0.2–1 kg/ha |
CURRANT Application times (◆ optimal, ◇ optional): |
|
◆ bud break (BBCH 07–09) | 0.2–1 kg/ha |
◇ leaf and shoot development (BBCH 15–39) | 0.2–1 kg/ha |
BLUEBERRY – plantations without fertigation – fruiting plantations Application times (◆ optimal, ◇ optional): |
|
◆ bud breaking | 0.2–1 kg/ha |
BLUEBERRY – fertigation plantations – fruiting plantations |
|
◆ bud breaking | 0.2–1 kg/ha |
GRAPEVINE Application times (◆ optimal, ◇ optional): |
|
◇ beginning of leaf and new shoot development | 0.5–1 kg/ha |
◆ inflorescence emergence | 0.5–1 kg/ha |
STRAWBERRY – plantations without fertigation – Summer-bearing varieties, fully fruiting plantations Application times (◆ optimal, ◇ optional): |
|
◇ Spring: after start of growing season – leaf development | 0.2–1 kg/ha |
◆ beginning of inflorescence emergence | 0.2–1 kg/ha |
◇/◆ after fruit harvest, 1–2 treatments every 10–14 days Treatment should be considered as optimal when leaves are cut off after harvest. |
0.2–1 kg/ha |
STRAWBERRY – fertigated plantations – Summer-bearing varieties, planted in summer with green potted plantlets – Cultivation in soil Application times (◆ optimal, ◇ optional): |
|
◇ Summer in the planting season: after plantlet adaptation to field condition – 5th–8th leaf unfolded | 0.2–1 kg/ha |
◇ beginning of inflorescence emergence | 0.2–1 kg/ha |
STRAWBERRY – fertigated plantations – Summer-bearing varieties, planted in spring with frigo plantlets – Cultivation in soil |
|
◇ after plantlet adaptation to the field conditions – 2nd–3rd leaf unfolded | 0,2–1 kg/ha |
STRAWBERRY – fertigated plantations – Everbearing varieties, planted in spring with frigo plantlets. Cultivation in soil or in soilless substrates. |
|
◇ after plantlet adaptation to the field conditions – 2nd–3rd leaf unfolded | 0,2–1 kg/ha |
◆ further leaf development and beginning of the first inflorescence development | 0,2–1 kg/ha |
◆ fruiting period: 1–2 treatments every 14–21 days | 0,2–1 kg/ha |
STRAWBERRY – production of plantlets – production of freshly dug green plantlets |
|
◆ Spring: beginning of runner growth | 0,2–1 kg/ha |
STRAWBERRY – production of plantlets – production of green potted plantlets Application times (◆ optimal, ◇ optional): |
|
◆ FIELD GROWN NURSERY PLANTATIONS – spring: beginning of runner growth | 0,2–1 kg/ha |
STRAWBERRY – production of plantlets – production of frigo plantlets Application times (◆ optimal, ◇ optional): |
|
◆ Spring: beginning of runner growth | 0,2–1 kg/ha |
TOMATO Application times (◆ optimal, ◇ optional): |
|
◇ 5–8 leaves unfolded on the main shoot (BBCH 15–18) | 0.1–0.5 kg/ha |
◆ first flowers open on 1–3 inflorescences (BBCH 61–63) | 0.1–0.5 kg/ha |
PEPPER Application times (◆ optimal, ◇ optional): |
|
◆ 8–9 or more leaves unfolded on the main shoot (BBCH 18–19) | 0.1–0.5 kg/ha |
◇ beginning of flowering (BBCH 59–61) | 0.1–0.5 kg/ha |
CUCUMBER Application times (◆ optimal, ◇ optional): |
|
◇ 6–9 or more leaves unfolded on the main shoot (BBCH 16–19) | 0.1–0.5 kg/ha |
◇ formation of primary side shoots (BBCH 21–29) | 0.1–0.5 kg/ha |
PUMPKIN Application times (◆ optimal, ◇ optional): |
|
◇ 6–9 or more leaves unfolded on the main shoot (BBCH 16–19) | 0.1–0.5 kg/ha |
◇ formation of primary side shoots (BBCH 21–29) | 0.1–0.5 kg/ha |
MELON Application times (◆ optimal, ◇ optional): |
|
◇ 3–5 true leaves unfolded (BBCH 13–15) | 0.1–0.5 kg/ha |
◆ formation of primary side shoots (BBCH 21–29) | 0.1–0.5 kg/ha |
◆ 1–3 flower initials with elongated ovary visible on the main stem (BBCH 51–53) | 0.1–0.5 kg/ha |
WATERMELON Application times (◆ optimal, ◇ optional): |
|
◇ 3–5 true leaves unfolded (BBCH 13–15) | 0.1–0.5 kg/ha |
◆ formation of primary side shoots (BBCH 21–29) | 0.1–0.5 kg/ha |
◆ 1–3 flower initials with elongated ovary visible on the main stem (BBCH 51–53) | 0.1–0.5 kg/ha |
ONION Application times (◆ optimal, ◇ optional): |
|
◇ growth of leaves (3–4 weeks after emergence / after planting seedlings to the soil) | 0.1–0.5 kg/ha |
◆ growth of onion bulb – until beginning of leaf bending over | 0.1–0.5 kg/ha |
GARLIK Application times (◆ optimal, ◇ optional): |
|
◇ growth of leaves (3–4 weeks after emergence) | 0.1–0.5 kg/ha |
◆ growth of garlic bulb – until beginning of leaf turning yellow | 0.1–0.5 kg/ha |
LEEK Application times (◆ optimal, ◇ optional): |
|
◇ growth of leaves (3–4 weeks after emergence / after planting seedlings to the soil) | 0.1–0.5 kg/ha |
CRUCIFEROUS VEGETABLES | |
In field cultivation of cruciferous vegetables, practically no symptoms of copper deficiency are observed. MIKROCHELAT Cu-15 should be used if the amount of copper supplied to plants in fertilizers from standard nutrition programs is insufficient. |
0.1–0.5 kg/ha |
CARROT Application times (◆ optimal, ◇ optional): |
|
◆ 3–4 true leaves (BBCH 13–14) | 0.1–0.5 kg/ha |
◆ 5 true leaves / root begins to expand until root reaches 30% of typical diameter (BBCH 15/41–43) | 0.1–0.5 kg/ha |
◇ root reaches 40–50% of typical diameter (BBCH 44–45) | 0.1–0.5 kg/ha |
PARSLEY Application times (◆ optimal, ◇ optional): |
|
◆ 3–4 true leaves (BBCH 13–14) | 0.1–0.5 kg/ha |
◆ 5 true leaves / root begins to expand until root reaches 30% of typical diameter (BBCH 15/41–43) | 0.1–0.5 kg/ha |
◇ root reaches 40–50% of typical diameter (BBCH 44–45) | 0.1–0.5 kg/ha |
PARSNIP Application times (◆ optimal, ◇ optional): |
|
◆ 3–4 true leaves (BBCH 13–14) | 0.1–0.5 kg/ha |
◆ 5 true leaves / root begins to expand until root reaches 30% of typical diameter (BBCH 15/41–43) | 0.1–0.5 kg/ha |
◇ root reaches 40–50% of typical diameter (BBCH 44–45) | 0.1–0.5 kg/ha |
CELERY Application times (◆ optimal, ◇ optional): |
|
◆ 5–6 true leaves (BBCH 15–16), approx.. 7 days after planting seedlings | 0.1–0.5 kg/ha |
◇ 9 true leaves / root begins to expand until root reaches 30% of typical diameter (BBCH 19/41–43) | 0.1–0.5 kg/ha |
BEETROOT Application times (◆ optimal, ◇ optional): |
|
◆ 2–4 true leaves / 1–2 pairs of leaves (BBCH 12–14) | 0.1–0.5 kg/ha |
◇ storage root begins to develop, diameter above 2 cm (BBCH 41–43) | 0.1–0.5 kg/ha |
NURSERY OF PERENNIAL ORNAMENTAL PLANTS Application times (◆ optimal, ◇ optional): |
|
◆ every 7–21 days in spring and summer |
spraying |
NURSERY OF ORCHARD PLANTS Application times (◆ optimal, ◇ optional): |
|
◆ every 7–21 days in spring and summer |
spraying |
ORNAMENTAL PLANTS Application times (◆ optimal, ◇ optional): |
|
◆ every 7–21 days, starting from the early vegetative stages |
spraying |
MINOR CROPS AND HOBBY PLANTS Application times (◆ optimal, ◇ optional): |
|
◆ every 7–21 days, starting from the early vegetative stages |
spraying |