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MIKROVIT®BORON TURBO

MIKROVIT<sup>®</sup>BORON TURBO
Liquid, boron fertilizer recommended for intensive cultivation of crops with high nutrition requirements for boron.
Available packaging
  •     1l; 5l; 10l; 20l
Directions for use
Foliar sprays

      Product Description

    Liquid, boron fertilizer recommended for intensive cultivation of crops with high nutrition requirements for boron.

     

     

     

     

     

    Products marked with ECO logotype are approved for use in international organic farming in accordance with regulation (EC) No 834/2007. You may find all our allowed products on the website: www.inputs.bio

      Directions for Use

    FOLIAR SPRAYS

    MIKROVIT BORON TURBO is intended for foliar application in the form of an aqueous solution. MIKROVIT BORON TURBO can be used together with other agrochemicals after conducting a miscibility test. 
    Detailed recommendations for foliar application are presented in the table below. You can also use the search engine and quickly find the dose rate and time of foliar application for your crop. Select your crop

     

    Recommendations for foliar application for selected crops.
    The recommendations may be modified taking into account the plants' requirements and growing conditions.

    WHEAT – winter wheat
    Application times (◆ optimal, ◇ optional):

    ◇ Spring: tillering 

    		 0.15–0.4 l/ha
    ◇ stem elongation  0.15–0.4 l/ha

    ◇/◆ flag leaf stage / beginning of heading
    The application time should be considered as optimal when high quality varieties are grown, which have increased demand for boron. Also to improve the quality parameters of the grain (falling number), and on the fields with detected significant soil boron deficit.

    		 0.15–0.4 l/ha
    WHEAT – spring wheat
    Application times (◆ optimal, ◇ optional):
    ◇ leaf development – tillering   0.15–0.4 l/ha
    ◇ stem elongation  0.15–0.4 l/ha

    ◇/◆ flag leaf stage / beginning of heading
    The application time should be considered as optimal when high quality varieties are grown, which have increased demand for boron. Also to improve the quality parameters of the grain (falling number), and on the fields with detected significant soil boron deficit.

    		 0.15–0.4 l/ha

    TRITICALE – winter triticale
    Application times (◆ optimal, ◇ optional):

    ◇ Spring: continuation of tillering 

    		 0.15–0.4 l/ha
    ◇ stem elongation  0.15–0.4 l/ha

    ◇ flag leaf stage / beginning of heading

    		 0.15–0.4 l/ha

    TRITICALE – spring triticale
    Application times (◆ optimal, ◇ optional):

    ◇ leaf development - tillering 

    		 0.15–0.4 l/ha
    ◇ stem elongation  0.15–0.4 l/ha

    ◇ flag leaf stage / beginning of heading

    		 0.15–0.4 l/ha

    BARLEY - winter feed barley
    Application times (◆ optimal, ◇ optional):

    ◇ Spring: beginning of stem elongation

    		 0.15–0.4 l/ha
    ◇ flag leaf stage – until first awns visible 0.15–0.4 l/ha
    BARLEY - spring feed barley
    Application times (◆ optimal, ◇ optional):
    ◇ beginning of stem elongation 0.15–0.4 l/ha
    ◇ flag leaf stage – until first awns visible 0.15–0.4 l/ha
    BARLEY - winter malt barley
    Application times (◆ optimal, ◇ optional):
    ◇ Spring: beginning of stem elongation 0.15–0.4 l/ha
    ◇ flag leaf stage – until first awns visible 0.15–0.4 l/ha
    BARLEY - spring malt barley
    Application times (◆ optimal, ◇ optional):
    ◇ beginning of stem elongation 0.15–0.4 l/ha
    ◇ flag leaf stage – until first awns visible 0.15–0.4 l/ha

    RYE – winter rye
    Application times (◆ optimal, ◇ optional):

    ◇ Spring:  beginning of steam elongation 

    		 0.15–0.4 l/ha
    ◇ flag leaf stage – until beginning of heading  0.15–0.4 l/ha

    RYE – spring rye
    Application times (◆ optimal, ◇ optional):
    ◇ leaf development – until beginning of stem elongation 0.15–0.4 l/ha
    ◇ flag leaf stage – until beginning of heading  0.15–0.4 l/ha
    OAT  
    Application times (◆ optimal, ◇ optional):

    ◇ leaf development – tillering

    		 0.15–0.4 l/ha
    ◇ stem elongation – until flag leaf stage 0.15–0.4 l/ha
    OILSEED RAPE - winter oilseed rape
    Application times (◆ optimal, ◇ optional):

    ◆ Autumn: 4–8 leaves unfolded
    In the case of additional PGR and disease control treatments apply MIKROVIT BORON TURBO in each treatment at a dose of 0,15–0,4 l/ha.

    		0.8–1.2 l/ha

    ◆ Spring: beginning of main stem elongation

    		 0.8–1.2 l/ha

    ◆ bud formation – until beginning of flowering
    In the case of additional treatments for pest (Meligethes aeneus) control during budding, apply MIKROVIT BORON TURBO in each treatment at a dose of 0,15–0,25 l/ha.

    		 0.8–1.2 l/ha
    ◇/◆ from the beginning of petal fall – until the beginning of pods development 
    The treatment should be considered as optimal in case of lack of foliar application of boron before flowering.    		 0.8–1.2 l/ha
    OILSEED RAPE - spring oilseed rape
    Application times (◆ optimal, ◇ optional):

    ◆ leaf development – until beginning of main stem elongation
    In the case of additional diseases and pests control treatments apply MIKROVIT BORON TURBO in each treatment at a dose of 0,15–0,4 l/ha.

    		0.8–1.2 l/ha

    ◆ bud formation – until beginning of flowering
    In the case of additional treatments for pest (Meligethes aeneus) control during budding, apply MIKROVIT BORON TURBO in each treatment at a dose of 0,15–0,25 l/ha.

    		 0.8–1.2 l/ha
    ◇/◆ from the beginning of petal fall – until the beginning of pods development 
    The treatment should be considered as optimal in case of lack of foliar application of boron before flowering.    		 0.8–1.2 l/ha
    SUNFLOWER
    Application times (◆ optimal, ◇ optional):
    ◇ 2–3 pairs of leaves (BBCH 14–16) 0.8–1.2 l/ha
    ◆ beginning of stem elongation (BBCH 30–33) 0.8–1.2 l/ha
    FLAX
    Application times (◆ optimal, ◇ optional):
    ◇ leaf development on the main stem (BBCH 12–19) 0.8–1.2 l/ha
    ◆ stem growth (BBCH 30–39) 0.8–1.2 l/ha
    MAIZE
    Application times (◆ optimal, ◇ optional):
    ◆ 2–6 leaves unfolded (4 leaves is the optimum stage for treatment) 0.4–1.2 l/ha
    ◆ 7–8 leaves unfolded  0.4–1.2 l/ha
    ◆ stem elongation – until beginning of tassel formation 0.4–1.2 l/ha
    SUGAR BEET
    Application times (◆ optimal, ◇ optional):
    ◆ beginning of leaf development 0.8–1.2 l/ha
    ◆ beginning of crop cover 0.8–1.2 l/ha
    ◆ beginning of storage root development 0.8–1.2 l/ha
    ◇/◆ 14–21 days after beginning of storage root development: 1–2 treatments every 7–10 days
    The treatment should be considered as optimal in the case of clear symptoms of boron deficiency.    		 0.8–1.2 l/ha
    POTATO harvested when fully ripe     
    Application times (◆ optimal, ◇ optional):
    ◆ growth of shoots and leaves (plant height ˃15 cm) 0.8–1.2 l/ha
    ◆ beginning of tuber growth 0.8–1.2 l/ha
    ◇/◆ tuber growth: 1–2 treatments every 14–21 days
    The treatment should be considered as optimal in case of growing of starchy potatoes.    		 0.8–1.2 l/ha
    SOYBEAN
    Application times (◆ optimal, ◇ optional):
    ◆ first trifoliate leaf development 0.4–1.2 l/ha
    ◆ beginning of flower bud development 0.4–1.2 l/ha
    PEA – COMMON PEA (GARDEN PEA)
    Application times (◆ optimal, ◇ optional):
    ◆ first true leaf development 0.4–1.2 l/ha
    ◆ beginning of flower bud development 0.4–1.2 l/ha
    BEAN – COMMON BEAN, RUNNER BEAN
    Application times (◆ optimal, ◇ optional):
    ◆ first true leaf development 0.4–1.2 l/ha
    ◆ beginning of flower bud development 0.4–1.2 l/ha

    BEAN – BROAD BEAN (FAVA BEAN)
    Application times (◆ optimal, ◇ optional):
    ◆ first true leaf development 0.4–1.2 l/ha
    ◆ beginning of flower bud development 0.4–1.2 l/ha

    BEAN – FIELD BEAN (HORSE BEAN)
    Application times (◆ optimal, ◇ optional):
    ◆ first true leaf development 0.4–1.2 l/ha
    ◆ beginning of flower bud development 0.4–1.2 l/ha
    LENTIL
    Application times (◆ optimal, ◇ optional):
    ◆ first true leaf development 0.4–1.2 l/ha
    ◆ beginning of flower bud development 0.4–1.2 l/ha
    CHICKPEA (GARBANZO)
    Application times (◆ optimal, ◇ optional):
    ◆ first true leaf development 0.4–1.2 l/ha
    ◆ beginning of flower bud development 0.4–1.2 l/ha
    PEANUT (GROUNDNUT)
    Application times (◆ optimal, ◇ optional):
    ◆ first true leaf development 0.4–1.2 l/ha
    ◆ beginning of flower bud development 0.4–1.2 l/ha
    LUPINE
    Application times (◆ optimal, ◇ optional):
    ◆ rosette development 0.4–1.2 l/ha
    ◆ beginning of flower bud development 0.4–1.2 l/ha
    POPPY SEED
    Application times (◆ optimal, ◇ optional):
    ◇ 4–6 true leaves (BBCH 14–16)  0.4–1 l/ha
    ◆ beginning of stem elongation until floral bud becomes visible (BBCH 30–52) 0.4–1 l/ha
    SORGHUM
    Application times (◆ optimal, ◇ optional):
    ◇ leaf development (BBCH 13–15) 0.4–0.8 l/ha
    ◇ beginning of stem elongation (BBCH 31–35) 0.4–0.8 l/ha
    ◆ stem elongation until beginning of tassel formation (BBCH 36–51) 0.4–0.8 l/ha
    SUGAR CANE
    Application times (◆ optimal, ◇ optional):
    ◇ leaf development until tillering (BBCH 17–19) 0.4–0.8 l/ha
    ◇ tillering (BBCH 25–29) 0.4–0.8 l/ha
    ◆ beginning of stem elongation until beginning of heading (BBCH 31–35) 0.4–0.8 l/ha
    RICE
    Application times (◆ optimal, ◇ optional):
    ◇ leaf development – tillering 0.8–1.2 l/ha
    ◆ beginning of stem formation 0.8–1.2 l/ha
    ◆ beginning of panicle emergence 0.8–1.2 l/ha
    COTTON
    Application times (◆ optimal, ◇ optional):
    ◇ beginning of leaf development 0.8–1.2 l/ha
    ◆ beginning of side shoots formation 0.8–1.2 l/ha
    ◆ beginning of flower bud development 0.8–1.2 l/ha

    ◇/◆ beginning of bolls development
    The treatment should be considered as optimal when plants are grown on alkaline soils, and in the case of shortage of water in the soil and boron symptoms deficiency.

    		 0.8–1.2 l/ha
    APPLE  – orchards without fertigation – young, non-fruiting orchard
    Application times (◆ optimal, ◇ optional):
    ◆ Spring: leaf development 0.8–1.2 l/ha
    ◆ Spring/summer: growth of main stem and side shoots 0.8–1.2 l/ha
    ◇ Autumn: before beginning of leaf colour turning 0.8–1.2 l/ha
    APPLE – orchards without fertigation – fruiting orchard
    Application times (◆ optimal, ◇ optional):
    ◆ green bud stage  0.8–1.2 l/ha
    ◆ beginning of flowering  0.8–1.2 l/ha
    ◆ end of flowering: majority of petals fallen 0.8–1.2 l/ha
    ◇ beginning of fruit development 0.8–1.2 l/ha
    ◆ after harvest 0.8–1.2 l/ha
    ◆ before beginning of leaf colour turning 0.8–1.2 l/ha
    APPLE  – fertigated orchards – fruiting orchard
    Application times (◆ optimal, ◇ optional):
    ◆ green bud stage 0.8–1.2 l/ha
    ◆ beginning of flowering 0.8–1.2 l/ha
    ◆ end of flowering: majority of petals fallen 0.8–1.2 l/ha
    ◆ after harvest 0.8–1.2 l/ha
    ◆ before beginning of leaf colour turning 0.8–1.2 l/ha
    APPLE  – nursery plantations – budded nursery tree plantation
    Application times (◆ optimal, ◇ optional):
    ◆ 1st year – summer (about 3–4 weeks after budding): end of shoot and leaf growth 0.8–1.2 l/ha
    ◇ 1st year – autumn: before beginning of leaf colour turning 0.8–1.2 l/ha
    ◇ 2nd year – spring (after cutting the rootstock above the budding place): beginning of shoot and leaf development 0.8–1.2 l/ha
    ◆ 2nd year – spring/summer: growth of main stem and side shoots 0.8–1.2 l/ha
    ◇ 2nd year – autumn: before beginning of leaf colour turning 0.8–1.2 l/ha
    APPLE  – nursery plantations  – grafted nursery tree plantation  
    Application times (◆ optimal, ◇ optional):
    ◆ 1st year – summer: growth of main stem and leaf development 0.8–1.2 l/ha
    ◇ 1st year – autumn: before beginning of leaf colour turning 0.8–1.2 l/ha
    ◇ 2nd year – spring (10–14 days after cutting the main stem at a height of approx. 60–65 cm.): beginning of shoot and leaf development 0.8–1.2 l/ha
    ◆ 2nd year – spring/summer: growth of main stem and side shoot 0.8–1.2 l/ha
    ◇ 2nd year – autumn: before beginning of leaf colour turning 0.8–1.2 l/ha
    PEAR – orchards without fertigation – fruiting orchard
    Application times (◆ optimal, ◇ optional):
    ◆ green bud stage  0.8–1.2 l/ha
    ◆ beginning of flowering 0.8–1.2 l/ha
    ◆ end of flowering: majority of petals fallen 0.8–1.2 l/ha
    ◇ beginning of fruit development 0.8–1.2 l/ha

    ◆ post-harvest

    		 0.8–1.2 l/ha
    ◆ before beginning of leaf colour turning 0.8–1.2 l/ha
    CHERRY (SWEET CHERRY TREE) – orchards without fertigation– fruiting orchard
    Application times (◆ optimal, ◇ optional):
    ◆ inflorescence emergence 0.8–1.2 l/ha
    ◆ beginning of flowering 0.8–1.2 l/ha
    ◆ end of flowering / beginning of leaf development 0.8–1.2 l/ha
    ◆ before beginning of leaf color turning: 1–2 treatments every 10–14 days 0.8–1.2 l/ha

    CHERRY (SWEET CHERRY TREE) – fertigated orchards – fruiting orchard
    Application times (◆ optimal, ◇ optional):
    ◆ inflorescence emergence 0.8–1.2 l/ha
    ◆ beginning of flowering 0.8–1.2 l/ha
    ◆ end of flowering / beginning of leaf development 0.8–1.2 l/ha
    ◆ before beginning of leaf color turning: 1–2 treatments every 10–14 days 0.8–1.2 l/ha

    CHERRY (SOUR CHERRY TREE) – orchards without fertigation – fruiting orchard
    Application times (◆ optimal, ◇ optional):
    ◆ inflorescence emergence 0.8–1.2 l/ha
    ◆ beginning of flowering 0.8–1.2 l/ha
    ◆ end of flowering / beginning of leaf development 0.8–1.2 l/ha
    ◆ before beginning of leaf color turning: 1–2 treatments every 10–14 days 0.8–1.2 l/ha

    PLUM TREE – orchards without fertigation– fruiting orchard
    Application times (◆ optimal, ◇ optional):
    ◆ inflorescence emergence 0.8–1.2 l/ha
    ◆ beginning of flowering 0.8–1.2 l/ha
    ◆ end of flowering / beginning of leaf development 0.8–1.2 l/ha
    ◆ before beginning of leaf color turning: 1–2 treatments every 10–14 days 0.8–1.2 l/ha

    PEACH – orchards without fertigation – fruiting orchard
    Application times (◆ optimal, ◇ optional):
    ◆ inflorescence emergence 0.8–1.2 l/ha
    ◆ beginning of flowering 0.8–1.2 l/ha
    ◆ end of flowering / beginning of leaf development 0.8–1.2 l/ha
    ◆ before beginning of leaf color turning: 1–2 treatments every 10–14 days 0.8–1.2 l/ha
    NECTARINE TREES – orchards without fertigation – fruiting orchard
    Application times (◆ optimal, ◇ optional):
    ◆ inflorescence emergence 0.8–1.2 l/ha
    ◆ beginning of flowering 0.8–1.2 l/ha
    ◆ end of flowering / beginning of leaf development 0.8–1.2 l/ha
    ◆ before beginning of leaf color turning: 1–2 treatments every 10–14 days 0.8–1.2 l/ha

    APRICOT TREE – orchards without fertigation – fruiting orchard
    Application times (◆ optimal, ◇ optional):
    ◇/◆ bud burst and inflorescence emergence
    The treatment should be considered as optimal when the air temperature allows for its effective application.    		 0.8–1.2 l/ha
    ◆ beginning of flowering 0.8–1.2 l/ha
    ◆ end of flowering / beginning of leaf development 0.8–1.2 l/ha
    ◆ before beginning of leaf color turning: 1–2 treatments every 10–14 days 0.8–1.2 l/ha
    CITRUS
    Application times (◆ optimal, ◇ optional):
    ◇/◆ first new leaves visible
    The treatment should be considered as optimal in the case of plant cultivation in alkaline or very acidic soils.    		 0.8–1.2 l/ha
    ◆ beginning of flowering 0.8–1.2 l/ha
    ◆ beginning of fruit development 0.8–1.2 l/ha
    OLIVE GROVES – frutting tree
    Application times (◆ optimal, ◇ optional):
    ◆ inflorescence emergence 0.8–1.2 l/ha
    ◆ beginning of flowering 0.8–1.2 l/ha
    ◆ from the beginning of  flowers fading – until the end of flowering 0.8–1.2 l/ha

    ◇ fruit set

    		 0.8–1.2 l/ha
    ◆ post-harvest 0.8–1.2 l/ha

    COFFEE – fruting plantation
    Application times (◆ optimal, ◇ optional):
    ◆ inflorescence development 0.8–1.2 l/ha
    ◆ flowering 0.8–1.2 l/ha
    ◆ pinhead 0.8–1.2 l/ha
    ◆ beginning of flowering (BBCH 61–65) 0.8–1.2 l/ha
    MANGO
    Application times (◆ optimal, ◇ optional):
    ◆ beginning of bud development (BBCH 51–55) 0.8–1.2 l/ha
    ◆ beginning of flowering (BBCH 61–63) 0.8–1.2 l/ha
    AVOCADO
    Application times (◆ optimal, ◇ optional):
    ◆ beginning of bud development (BBCH 51–55) 0.8–1.2 l/ha
    ◆ beginning of flowering (BBCH 61–63) 0.8–1.2 l/ha
    PAPAYA
    Application times (◆ optimal, ◇ optional):
    ◇ beginning of stem growth (BBCH 31–33) 0.8–1.2 l/ha
    ◆ beginning of flowering (BBCH 61–63) 0.8–1.2 l/ha
    GOOSEBERRY
    Application times (◆ optimal, ◇ optional):
    ◇ beginning of vegetation, during leaf and bud development 0.4–1.2 l/ha
    ◆ fruit development 0.4–1.2 l/ha
    ◇ in the autumn in order to improve winter hardiness and boron storage (for use in early spring): 1 treatment to be performed before natural leaf falling 0.4–1.2 l/ha
    RASPBERRY – plantations without fertigation – varieties fruiting in summer on two-year shoots
    Application times (◆ optimal, ◇ optional):
    ◆ beginning of inflorescence emergence 0.4–1.2 l/ha
    ◆ beginning of flowering 0.4–1.2 l/ha
    ◆ beginning of fruit development 0.4–1.2 l/ha
    ◆ immediately after harvest 0.4–1.2 l/ha
    ◆ before beginning of leaf colour turning: 1–2 treatments every 10–14 days 0.4–1.2 l/ha
    RASPBERRY – plantations without fertigation – varieties fruiting in autumn on one-year shoots
    Application times (◆ optimal, ◇ optional):
    ◇ shoots reach about 1/3 of the final length 0.4–1.2 l/ha
    ◆ shoots reach about 1/2 of the final length 0.4–1.2 l/ha
    ◆ beginning of the first inflorescence development 0.4–1.2 l/ha
    ◆ beginning of the first fruit development 0.4–1.2 l/ha
    ◇ Autumn: before beginning of leaf colour turning 0.4–1.2 l/ha
    CURRANT
    Application times (◆ optimal, ◇ optional):
    ◆ buds closed until leaf tips above bud scales (BBCH 51–54) 0.8–1.2 l/ha
    ◆ beginning of flowering (BBCH 60–63) 0.8–1.2 l/ha
    ◇ fruit development (BBCH 71–76) 0.8–1.2 l/ha
    ◇ in the autumn in order to improve winter hardiness and boron storage (for use in early spring): 1–2 treatments every 10–14 days to be performed before natural leaf falling (BBCH 91–95) 0.8–1.2 l/ha

    BLUEBERRY – plantations without fertigation – fruiting plantations
    Application times (◆ optimal, ◇ optional):
    ◆ bud development 0.8–1.2 l/ha
    ◆ inflorescence emergence until beginning of flowering   0.8–1.2 l/ha
    ◇ end of flowering / beginning of fruit  development 0.8–1.2 l/ha
    ◆ after harvest 0.8–1.2 l/ha
    ◆ beginning of leaf colour turning, 1–2 treatments every 10–14 days 0.8–1.2 l/ha
    GRAPEVINE
    Application times (◆ optimal, ◇ optional):
    ◇ beginning of leaf and new shoot development 0.4–1.2 l/ha
    ◆ inflorescence emergence 0.4–1.2 l/ha
    ◆ end of flowering 0.4–1.2 l/ha
    ◆ post-harvest 0.4–1.2 l/ha
    STRAWBERRY – plantations without fertigation – Summer-bearing varieties, not yet fruiting plantations – planted in autumn
    Application times (◆ optimal, ◇ optional):
    ◆ Autumn in the planting year: before beginning of leaf colour turning 0.4–1.2 l/ha
    ◆ Summer: further vegetative development and bud initiation for next season 0.4–1.2 l/ha
    ◆ Autumn in the first year after planting: before beginning of leaf colour turning 0.4–1.2 l/ha
    STRAWBERRY – plantations without fertigation – Summer-bearing varieties, fully fruiting plantations
    Application times (◆ optimal, ◇ optional):
    ◆ balloon stage (forming of „hollow ball”)  0.4–1.2 l/ha
    ◆ beginning of flowering 0.4–1.2 l/ha
    ◆ beginning of fruit development 0.4–1.2 l/ha
    ◆ post-harvest 0.4–1.2 l/ha
    ◆ before beginning of leaf colour turning 0.4–1.2 l/ha
    STRAWBERRY – fertigated plantations – Summer-bearing varieties, planted in summer with green potted plantlets – cultivation in soil
    Application times (◆ optimal, ◇ optional):
    ◇ Summer in the planting season: after plantlet adaptation to field condition – 5th–8th leaf unfolded 0.4–1.2 l/ha

    ◆ Late summer in the planting year: further leaf development and bud initiation for the next season

    		 0.4–1.2 l/ha
    ◆ Autumn in the planting year: before beginning of leaf colour turning 0.4–1.2 l/ha
    ◆ beginning of inflorescence emergence 0.4–1.2 l/ha

    ◆ beginning of flowering

    		 0.4–1.2 l/ha
    ◆ post-harvest 0.4–1.2 l/ha
    ◆ Autumn in the first year after planting: before beginning of leaf colour turning 0.4–1.2 l/ha

    STRAWBERRY – fertigated plantations – Summer-bearing varieties, planted in spring with frigo plantlets – cultivation in soil
    Application times (◆ optimal, ◇ optional):
    ◇ after plantlet adaptation to the field conditions – 2nd–3rd leaf unfolded 0.4–1.2 l/ha
    ◆ leaf development and inflorescence emergence 0.4–1.2 l/ha
    ◆ beginning of flowering 0.4–1.2 l/ha
    ◆ post-harvest 0.4–1.2 l/ha
    ◆ before beginning of leaf colour turning 0.4–1.2 l/ha
    STRAWBERRY – fertigated plantations – Everbearing varieties, planted in spring with frigo plantlets - cultivation in soil or in soilless substrates
    Application times (◆ optimal, ◇ optional):
    ◇ after plantlet adaptation to the field conditions – 2nd–3rd leaf unfolded 0.4–1.2 l/ha
    ◆ leaf development 0.4–1.2 l/ha
    ◆ further leaf development and beginning of the first inflorescence development 0.4–1.2 l/ha
    ◆ beginning of flowering 0.4–1.2 l/ha
    ◆ fruiting period: 2–4 treatments every 14–21 days 0.4–1.2 l/ha

    STRAWBERRY – production of freshly dug green plantlets (field grown nursery plantations, planted in autumn)
    Application times (◆ optimal, ◇ optional):
    ◆ Autumn in the planting year: before beginning of leaf colour turning 0.4–1.2 l/ha
    STRAWBERRY – production of green potted plantlets (field grown nursery plantations planted in autumn)
    Application times (◆ optimal, ◇ optional):
    ◆ FIELD GROWN NURSERY PLANTATIONS – autumn in the planting year: before beginning of leaf colour turning 0.4–1.2 l/ha
    STRAWBERRY – production of frigo plantlets (field grown nursery plantations planted in autumn)        
    Application times (◆ optimal, ◇ optional):
    ◆ Autumn in the planting year: before beginning of leaf colour turning 0.4–1.2 l/ha
    ◆ Summer: development, growth and rooting of plantlets 0.4–1.2 l/ha

    ◆ Beginning of autumn: runners with rooted plantlets cover inter-row spaces

    (if there is possibility for foliar application)    		 0.4–1.2 l/ha
    TOMATO
    Application times (◆ optimal, ◇ optional):
    ◆ 8–9 or more leaves unfolded on the main shoot (BBCH 18–19) 0.4–1.2 l/ha
    ◆ 1–3 inflorescences visible (BBCH 51–53) 0.4–1.2 l/ha
    ◆ first flowers open on 1–3 inflorescences (BBCH 61–63) 0.4–1.2 l/ha
    ◇ first flowers open on 4–6 inflorescences (BBCH 64–66) 0.4–1.2 l/ha
    PEPPER
    Application times (◆ optimal, ◇ optional):
    ◆ 3–8 leaves unfolded on the main shoot (BBCH 13–18) 0.4–1.2 l/ha
    ◆ 1–3 inflorescences visible (BBCH 51–53) 0.4–1.2 l/ha
    ◆ 9 or more flower buds visible until beginning of flowering (BBCH 59–61) 0.4–1.2 l/ha
    ◇ fruit development (BBCH 71–76) 0.4–1.2 l/ha
    EGGPLANT
    Application times (◆ optimal, ◇ optional):
    ◆ 3–8 leaves unfolded on the main shoot (BBCH 13–18) 0.4–1.2 l/ha
    ◆ 1–3 inflorescences visible (BBCH 51–53) 0.4–1.2 l/ha
    ◆ 9 or more flower buds visible until beginning of flowering (BBCH 59–61) 0.4–1.2 l/ha
    ◇ fruit development (BBCH 71–76) 0.4–1.2 l/ha
    CUCUMBER
    Application times (◆ optimal, ◇ optional):
    ◆ formation of primary side shoots (BBCH 21–29) 0.4–1.2 l/ha
    ◆ 1–2 flower initials with elongated ovary visible on the main stem (BBCH 51–52) 0.4–1.2 l/ha
    ◇ first fruit on the main stem has reached typical size and form (BBCH 71) 0.4–1.2 l/ha
    PUMPKIN
    Application times (◆ optimal, ◇ optional):
    ◆ formation of primary side shoots (BBCH 21–29) 0.4–1.2 l/ha
    ◆ 1–2 flower initials with elongated ovary visible on the main stem (BBCH 51–52) 0.4–1.2 l/ha
    ◇ first fruit on the main stem has reached typical size and form (BBCH 71) 0.4–1.2 l/ha
    CUCURBIT
    Application times (◆ optimal, ◇ optional):
    ◆ formation of primary side shoots (BBCH 21–29) 0.4–1.2 l/ha
    ◆ 1–2 flower initials with elongated ovary visible on the main stem (BBCH 51–52) 0.4–1.2 l/ha
    ◇ first fruit on the main stem has reached typical size and form (BBCH 71) 0.4–1.2 l/ha
    MELON
    Application times (◆ optimal, ◇ optional):
    ◆ formation of primary side shoots (BBCH 21–29) 0.4–1.2 l/ha
    ◆ 1–4 flower initials with elongated ovary visible on the main stem (BBCH 51–54) 0.4–1.2 l/ha
    ◆ 6–9 flower initials with elongated ovary visible on the main stem (BBCH 56–59) 0.4–1.2 l/ha
    ◇ first fruit on the main stem has reached typical size and form (BBCH 71) 0.4–1.2 l/ha
    WATERMELON
    Application times (◆ optimal, ◇ optional):
    ◆ formation of primary side shoots (BBCH 21–29) 0.4–1.2 l/ha
    ◆ 1–4 flower initials with elongated ovary visible on the main stem (BBCH 51–54) 0.4–1.2 l/ha
    ◆ 6–9 flower initials with elongated ovary visible on the main stem (BBCH 56–59) 0.4–1.2 l/ha
    ◇ first fruit on the main stem has reached typical size and form (BBCH 71) 0.4–1.2 l/ha
    BULB VEGETABLES
    Application times (◆ optimal, ◇ optional):
    ◇ leaf development (BBCH 14–19) 0.4–1.2 l/ha
    ◇ harvestable plant parts begin to develop (BBCH 41–43) 0.4–1.2 l/ha
    BROCCOLI
    Application times (◆ optimal, ◇ optional):
    ◆ after seedling adaptation to field conditions – leaf development 0.4–1.2 l/ha
    ◆ growth of leaves 0.4–1.2 l/ha
    ◇ beginning of the flower head development 0.4–1.2 l/ha
    CAULIFLOWER
    Application times (◆ optimal, ◇ optional):
    ◆ after seedling adaptation to field conditions – leaf development 0.4–1.2 l/ha
    ◆ beginning of the flower head development 0.4–1.2 l/ha
    ◇ flower head reaches approx. 50% of the typical size 0.4–1.2 l/ha
    CABBAGE – GREEN/WHITE HEAD CABBAGE
    Application times (◆ optimal, ◇ optional):
    ◆ after seedling adaptation to field conditions – leaf development 0.4–1.2 l/ha
    ◇ growth of leaves 0.4–1.2 l/ha
    ◆ beginning of the head formation 0.4–1.2 l/ha
    ◆ head reaches approx. 50% of the typical size 0.4–1.2 l/ha
    CABBAGE – RED HEAD CABBAGE
    Application times (◆ optimal, ◇ optional):
    ◆ after seedling adaptation to field conditions – leaf development 0.4–1.2 l/ha
    ◇ growth of leaves 0.4–1.2 l/ha
    ◆ beginning of the head formation 0.4–1.2 l/ha
    ◆ head reaches approx. 50% of the typical size 0.4–1.2 l/ha
    CABBAGE – SAVOY CABBAGE
    Application times (◆ optimal, ◇ optional):
    ◆ after seedling adaptation to field conditions – leaf development 0.4–1.2 l/ha
    ◇ growth of leaves 0.4–1.2 l/ha
    ◆ beginning of the head formation 0.4–1.2 l/ha
    ◆ head reaches approx. 50% of the typical size 0.4–1.2 l/ha
    CABBAGE – CHINESE CABBAGE
    Application times (◆ optimal, ◇ optional):
    ◆ after seedling adaptation to field conditions – leaf development 0.4–1.2 l/ha
    ◇ growth of leaves 0.4–1.2 l/ha
    ◆ beginning of the head formation 0.4–1.2 l/ha
    BRUSSELS SPROUTS
    Application times (◆ optimal, ◇ optional):
    ◆ after seedling adaptation to field conditions – leaf development 0.4–1.2 l/ha
    ◆ growth of the main stem and leaves 0.4–1.2 l/ha
    ◆ beginning of axillary bud (‘sprouts’) formation 0.4–1.2 l/ha
    KOHLRABI
    Application times (◆ optimal, ◇ optional):
    ◇ after seedling adaptation to field conditions – leaf development 0.4–1.2 l/ha
    ◆ beginning of the root thickening formation 0.4–1.2 l/ha
    RADISH
    Application times (◆ optimal, ◇ optional):
    ◇ after plant emergence – leaf development 0.4–1.2 l/ha
    ◆ beginning of the root thickening formation 0.4–1.2 l/ha
    KALE
    Application times (◆ optimal, ◇ optional):
    ◆ after seedling adaptation to field conditions – leaf development 0.4–1.2 l/ha
    ◇ growth of the main stem and leaves 0.4–1.2 l/ha
    BRASSICA VEGETABLES – production of seedlings
    Application times (◆ optimal, ◇ optional):
    ◆ first true leaf development

    watering
    0.05–0.1% solution
    spraying
    0.25–0.3% solution
    CARROT
    Application times (◆ optimal, ◇ optional):
    ◆ 4–5 true leaves / root begins to expand (BBCH 14–15/41) 0.4–1.2 l/ha
    ◆ 5 true leaves / root begins to expand until root reaches 20% of typical diameter (BBCH 15/41–42) 0.4–1.2 l/ha
    ◇ root reaches 30–40% of typical diameter (BBCH 43–44) 0.4–1.2 l/ha
    ◆ root reaches 50–80% of typical diameter (BBCH 45–48) 0.4–1.2 l/ha
    PARSLEY
    Application times (◆ optimal, ◇ optional):
    ◆ 4–5 true leaves / root begins to expand (BBCH 14–15/41) 0.4–1.2 l/ha
    ◆ 5 true leaves / root begins to expand until root reaches 20% of typical diameter (BBCH 15/41–42) 0.4–1.2 l/ha
    ◇ root reaches 30–40% of typical diameter (BBCH 43–44) 0.4–1.2 l/ha
    ◆ root reaches 50–80% of typical diameter (BBCH 45–48) 0.4–1.2 l/ha
    PARSNIP
    Application times (◆ optimal, ◇ optional):
    ◆ 4–5 true leaves / root begins to expand (BBCH 14–15/41) 0.4–1.2 l/ha
    ◆ 5 true leaves / root begins to expand until root reaches 20% of typical diameter (BBCH 15/41–42) 0.4–1.2 l/ha
    ◇ root reaches 30–40% of typical diameter (BBCH 43–44) 0.4–1.2 l/ha
    ◆ root reaches 50–80% of typical diameter (BBCH 45–48) 0.4–1.2 l/ha
    CELERY
    Application times (◆ optimal, ◇ optional):

    Seedling
    ◆ 2–3 true leaves (BBCH 12–13)

    		 0.4–1.2 l/ha

    Field-grown
    ◆ 7–8 true leaves (BBCH 17–18)

    		 0.4–1.2 l/ha
    ◆ root begins to expand until root reaches 20% of typical diameter (BBCH 41–42) 0.4–1.2 l/ha
    ◇ root reaches 30–40% of typical diameter (BBCH 43–44) 0.4–1.2 l/ha
    ◆ root reaches 50–80% of typical diameter (BBCH 45–48) 0.4–1.2 l/ha
    BEETROOT
    Application times (◆ optimal, ◇ optional):
    ◆ 2–4 true leaves / 1–2 pairs of leaves (BBCH 12–14) 0.4–1.2 l/ha
    ◆ 5 true leaves / beginning of crop cover (BBCH 15/31) 0.4–1.2 l/ha
    ◇ storage root begins to develop, diameter above 2 cm (BBCH 41–43) 0.4–1.2 l/ha
    ◆ root reaches 40–70% of typical diameter (BBCH 44–47) 0.4–1.2 l/ha