Liquid, boron fertilizer recommended for intensive cultivation of crops with high nutrition requirements for boron.
Products marked with ECO logotype are approved for use in international organic farming in accordance with regulation (EC) No 834/2007. You may find all our allowed products on the website: www.inputs.bio
FOLIAR SPRAYS
MIKROVIT BORON TURBO is intended for foliar application in the form of an aqueous solution. MIKROVIT BORON TURBO can be used together with other agrochemicals after conducting a miscibility test. Test results are presented in the table INTERMAG agrochemicals mixing table.
Detailed recommendations for foliar application are presented in the table below. You can also use the search engine and quickly find the dose rate and time of foliar application for your crop. Select your crop
Recommendations for foliar application for selected crops.
The recommendations may be modified taking into account the plants' requirements and growing conditions.
| WHEAT – winter wheat Application times (◆ optimal, ◇ optional): |
|
|
◇ Spring: tillering |
0.15–0.4 l/ha |
| ◇ stem elongation | 0.15–0.4 l/ha |
|
◇/◆ beginning of heading The treatment should be considered as optimal when high quality varieties are grown, which have increased demand for boron. Also to improve the quality parameters of the grain (falling number), and on the fields with detected significant soil boron deficit. |
0.15–0.4 l/ha |
| WHEAT – spring wheat Application times (◆ optimal, ◇ optional): |
|
| ◇ leaf development – tillering | 0.15–0.4 l/ha |
| ◇ stem elongation | 0.15–0.4 l/ha |
|
◇/◆ beginning of heading The treatment should be considered as optimal when high quality varieties are grown, which have increased demand for boron. Also to improve the quality parameters of the grain (falling number), and on the fields with detected significant soil boron deficit. |
0.15–0.4 l/ha |
|
TRITICALE – winter triticale |
|
|
◇ Spring: continuation of tillering |
0.15–0.4 l/ha |
| ◇ stem elongation | 0.15–0.4 l/ha |
|
◇ beginning of heading |
0.15–0.4 l/ha |
|
TRITICALE – spring triticale |
|
|
◇ leaf development - tillering |
0.15–0.4 l/ha |
| ◇ stem elongation | 0.15–0.4 l/ha |
|
◇ beginning of heading |
0.15–0.4 l/ha |
|
BARLEY - winter feed barley |
|
|
◇ Spring: beginning of stem elongation |
0.15–0.4 l/ha |
| ◇ flag leaf stage – until first awns visible | 0.15–0.4 l/ha |
| BARLEY - spring feed barley Application times (◆ optimal, ◇ optional): |
|
| ◇ beginning of stem elongation | 0.15–0.4 l/ha |
| ◇ flag leaf stage – until first awns visible | 0.15–0.4 l/ha |
| BARLEY - winter malt barley Application times (◆ optimal, ◇ optional): |
|
| ◇ Spring: beginning of stem elongation | 0.15–0.4 l/ha |
| ◇ flag leaf stage – until first awns visible | 0.15–0.4 l/ha |
| BARLEY - spring malt barley Application times (◆ optimal, ◇ optional): |
|
| ◇ beginning of stem elongation | 0.15–0.4 l/ha |
| ◇ flag leaf stage – until first awns visible | 0.15–0.4 l/ha |
|
RYE – winter rye |
|
|
◇ Spring: beginning of steam elongation |
0.15–0.4 l/ha |
| ◇ flag leaf stage – until beginning of heading | 0.15–0.4 l/ha |
|
RYE – spring rye |
|
| ◇ leaf development – until beginning of stem elongation | 0.15–0.4 l/ha |
| ◇ flag leaf stage – until beginning of heading | 0.15–0.4 l/ha |
| OAT Application times (◆ optimal, ◇ optional): |
|
|
◇ leaf development – tillering |
0.15–0.4 l/ha |
| ◇ stem elongation – until flag leaf stage | 0.15–0.4 l/ha |
| OILSEED RAPE - winter oilseed rape Application times (◆ optimal, ◇ optional): |
|
|
◆ Autumn: 4–8 leaves unfolded |
0.8–1.2 l/ha |
|
◆ Spring: beginning of main stem elongation |
0.8–1.2 l/ha |
|
◆ bud formation – until beginning of flowering |
0.8–1.2 l/ha |
| ◇/◆ from the beginning of petal fall – until the beginning of pods development The treatment should be considered as optimal in case of lack of foliar application of boron before flowering. |
0.8–1.2 l/ha |
| OILSEED RAPE - spring oilseed rape Application times (◆ optimal, ◇ optional): |
|
|
◆ leaf development – until beginning of main stem elongation |
0.8–1.2 l/ha |
|
◆ bud formation – until beginning of flowering |
0.8–1.2 l/ha |
| ◇/◆ from the beginning of petal fall – until the beginning of pods development The treatment should be considered as optimal in case of lack of foliar application of boron before flowering. |
0.8–1.2 l/ha |
| SUNFLOWER Application times (◆ optimal, ◇ optional): |
|
| ◇ 2–3 pairs of leaves (BBCH 14–16) | 0.8–1.2 l/ha |
| ◆ beginning of stem elongation (BBCH 30–33) | 0.8–1.2 l/ha |
| FLAX Application times (◆ optimal, ◇ optional): |
|
| ◇ leaf development on the main stem (BBCH 12–19) | 0.8–1.2 l/ha |
| ◆ stem growth (BBCH 30–39) | 0.8–1.2 l/ha |
| MAIZE Application times (◆ optimal, ◇ optional): |
|
| ◆ 2–6 leaves unfolded (4 leaves is the optimum stage for treatment) | 0.4–1.2 l/ha |
| ◆ 7–8 leaves unfolded | 0.4–1.2 l/ha |
| ◆ stem elongation – until beginning of tassel formation | 0.4–1.2 l/ha |
| SUGAR BEET Application times (◆ optimal, ◇ optional): |
|
| ◆ 4–6 leaves unfolded (BBCH 14–16) | 0.8–1.2 l/ha |
| ◆ 8 leaves unfolded – until beginning of crop cover (BBCH 18–31) | 0.8–1.2 l/ha |
| ◆ leaves cover 20–50% of ground (BBCH 32–35) | 0.8–1.2 l/ha |
| ◇ In crops with symptoms of severe boron deficiency, an additional 3–4 treatments are recommended every 7 days. | 0.8–1.2 l/ha |
| POTATO Application times (◆ optimal, ◇ optional): |
|
| ◆ beginning of crop cover until 80% of ground is covered (BBCH 31–38) | 0.8–1.2 l/ha |
| ◆ tubers reach 20–30% of typical weight (BBCH 42–43) | 0.8–1.2 l/ha |
| ◇ tubers reach 40–60% of typical weight (BBCH 44–46) | 0.8–1.2 l/ha |
| ◇ tubers reach 70% of typical weight until tubers reach final weight (BBCH 47–48) | 0.8–1.2 l/ha |
| SOYBEAN Application times (◆ optimal, ◇ optional): |
|
| ◆ first trifoliate leaf development | 0.8–1.2 l/ha |
| ◆ beginning of flower bud development | 0.8–1.2 l/ha |
| POPPY SEED Application times (◆ optimal, ◇ optional): |
|
| ◇ 4–6 true leaves (BBCH 14–16) | 0.4–1 l/ha |
| ◆ beginning of stem elongation until floral bud becomes visible (BBCH 30–52) | 0.4–1 l/ha |
| SORGHUM Application times (◆ optimal, ◇ optional): |
|
| ◇ leaf development (BBCH 13–15) | 0.4–0.8 l/ha |
| ◇ beginning of stem elongation (BBCH 31–35) | 0.4–0.8 l/ha |
| ◆ stem elongation until beginning of tassel formation (BBCH 36–51) | 0.4–0.8 l/ha |
| SUGAR CANE Application times (◆ optimal, ◇ optional): |
|
| ◇ leaf development until tillering (BBCH 17–19) | 0.4–0.8 l/ha |
| ◇ tillering (BBCH 25–29) | 0.4–0.8 l/ha |
| ◆ beginning of stem elongation until beginning of heading (BBCH 31–35) | 0.4–0.8 l/ha |
| RICE Application times (◆ optimal, ◇ optional): |
|
| ◇ leaf development – tillering | 0.8–1.2 l/ha |
| ◆ beginning of stem formation | 0.8–1.2 l/ha |
| ◆ beginning of panicle emergence | 0.8–1.2 l/ha |
| COTTON Application times (◆ optimal, ◇ optional): |
|
| ◇ beginning of leaf development | 0.8–1.2 l/ha |
| ◆ beginning of side shoots formation | 0.8–1.2 l/ha |
| ◆ beginning of flower bud development | 0.8–1.2 l/ha |
|
◇/◆ beginning of bolls development |
0.8–1.2 l/ha |
| APPLE – orchards without fertigation – young, non-fruiting orchard Application times (◆ optimal, ◇ optional): |
|
| ◆ Spring: leaf development | 0.8–1.2 l/ha |
| ◆ Spring/summer: growth of main stem and side shoots | 0.8–1.2 l/ha |
| ◇ Autumn: before beginning of leaf colour turning | 0.8–1.2 l/ha |
| APPLE – orchards without fertigation – fruiting orchard Application times (◆ optimal, ◇ optional): |
|
| ◆ green bud stage | 0.8–1.2 l/ha |
| ◆ beginning of flowering | 0.8–1.2 l/ha |
| ◆ end of flowering: majority of petals fallen | 0.8–1.2 l/ha |
| ◇ beginning of fruit development | 0.8–1.2 l/ha |
| ◆ after harvest | 0.8–1.2 l/ha |
| ◆ before beginning of leaf colour turning | 0.8–1.2 l/ha |
| APPLE – fertigated orchards – fruiting orchard Application times (◆ optimal, ◇ optional): |
|
| ◆ green bud stage | 0.8–1.2 l/ha |
| ◆ beginning of flowering | 0.8–1.2 l/ha |
| ◆ end of flowering: majority of petals fallen | 0.8–1.2 l/ha |
| ◆ after harvest | 0.8–1.2 l/ha |
| ◆ before beginning of leaf colour turning | 0.8–1.2 l/ha |
| APPLE – nursery plantations – budded nursery tree plantation Application times (◆ optimal, ◇ optional): |
|
| ◆ 1st year – summer (about 3–4 weeks after budding): end of shoot and leaf growth | 0.8–1.2 l/ha |
| ◇ 1st year – autumn: before beginning of leaf colour turning | 0.8–1.2 l/ha |
| ◇ 2nd year – spring (after cutting the rootstock above the budding place): beginning of shoot and leaf development | 0.8–1.2 l/ha |
| ◆ 2nd year – spring/summer: growth of main stem and side shoots | 0.8–1.2 l/ha |
| ◇ 2nd year – autumn: before beginning of leaf colour turning | 0.8–1.2 l/ha |
| APPLE – nursery plantations – grafted nursery tree plantation Application times (◆ optimal, ◇ optional): |
|
| ◆ 1st year – summer: growth of main stem and leaf development | 0.8–1.2 l/ha |
| ◇ 1st year – autumn: before beginning of leaf colour turning | 0.8–1.2 l/ha |
| ◇ 2nd year – spring (10–14 days after cutting the main stem at a height of approx. 60–65 cm.): beginning of shoot and leaf development | 0.8–1.2 l/ha |
| ◆ 2nd year – spring/summer: growth of main stem and side shoot | 0.8–1.2 l/ha |
| ◇ 2nd year – autumn: before beginning of leaf colour turning | 0.8–1.2 l/ha |
| PEAR – orchards without fertigation – fruiting orchard Application times (◆ optimal, ◇ optional): |
|
| ◆ green bud stage | 0.8–1.2 l/ha |
| ◆ beginning of flowering | 0.8–1.2 l/ha |
| ◆ end of flowering: majority of petals fallen | 0.8–1.2 l/ha |
| ◇ beginning of fruit development | 0.8–1.2 l/ha |
|
◆ post-harvest |
0.8–1.2 l/ha |
| ◆ before beginning of leaf colour turning | 0.8–1.2 l/ha |
| CHERRY (SWEET CHERRY TREE) – orchards without fertigation– fruiting orchard Application times (◆ optimal, ◇ optional): |
|
| ◆ inflorescence emergence | 0.8–1.2 l/ha |
| ◆ beginning of flowering | 0.8–1.2 l/ha |
| ◆ end of flowering / beginning of leaf development | 0.8–1.2 l/ha |
| ◆ before beginning of leaf color turning: 1–2 treatments every 10–14 days | 0.8–1.2 l/ha |
|
CHERRY (SWEET CHERRY TREE) – fertigated orchards – fruiting orchard |
|
| ◆ inflorescence emergence | 0.8–1.2 l/ha |
| ◆ beginning of flowering | 0.8–1.2 l/ha |
| ◆ end of flowering / beginning of leaf development | 0.8–1.2 l/ha |
| ◆ before beginning of leaf color turning: 1–2 treatments every 10–14 days | 0.8–1.2 l/ha |
|
CHERRY (SOUR CHERRY TREE) – orchards without fertigation – fruiting orchard |
|
| ◆ inflorescence emergence | 0.8–1.2 l/ha |
| ◆ beginning of flowering | 0.8–1.2 l/ha |
| ◆ end of flowering / beginning of leaf development | 0.8–1.2 l/ha |
| ◆ before beginning of leaf color turning: 1–2 treatments every 10–14 days | 0.8–1.2 l/ha |
|
PLUM TREE – orchards without fertigation– fruiting orchard |
|
| ◆ inflorescence emergence | 0.8–1.2 l/ha |
| ◆ beginning of flowering | 0.8–1.2 l/ha |
| ◆ end of flowering / beginning of leaf development | 0.8–1.2 l/ha |
| ◆ before beginning of leaf color turning: 1–2 treatments every 10–14 days | 0.8–1.2 l/ha |
|
PEACH – orchards without fertigation – fruiting orchard |
|
| ◆ inflorescence emergence | 0.8–1.2 l/ha |
| ◆ beginning of flowering | 0.8–1.2 l/ha |
| ◆ end of flowering / beginning of leaf development | 0.8–1.2 l/ha |
| ◆ before beginning of leaf color turning: 1–2 treatments every 10–14 days | 0.8–1.2 l/ha |
| NECTARINE TREES – orchards without fertigation – fruiting orchard Application times (◆ optimal, ◇ optional): |
|
| ◆ inflorescence emergence | 0.8–1.2 l/ha |
| ◆ beginning of flowering | 0.8–1.2 l/ha |
| ◆ end of flowering / beginning of leaf development | 0.8–1.2 l/ha |
| ◆ before beginning of leaf color turning: 1–2 treatments every 10–14 days | 0.8–1.2 l/ha |
|
APRICOT TREE – orchards without fertigation – fruiting orchard |
|
| ◇/◆ bud burst and inflorescence emergence The treatment should be considered as optimal when the air temperature allows for its effective application. |
0.8–1.2 l/ha |
| ◆ beginning of flowering | 0.8–1.2 l/ha |
| ◆ end of flowering / beginning of leaf development | 0.8–1.2 l/ha |
| ◆ before beginning of leaf color turning: 1–2 treatments every 10–14 days | 0.8–1.2 l/ha |
| CITRUS Application times (◆ optimal, ◇ optional): |
|
| ◇/◆ first new leaves visible The treatment should be considered as optimal in the case of plant cultivation in alkaline or very acidic soils. |
0.8–1.2 l/ha |
| ◆ beginning of flowering | 0.8–1.2 l/ha |
| ◆ beginning of fruit development | 0.8–1.2 l/ha |
| OLIVE GROVES – frutting tree Application times (◆ optimal, ◇ optional): |
|
| ◆ inflorescence emergence | 0.8–1.2 l/ha |
| ◆ beginning of flowering | 0.8–1.2 l/ha |
| ◆ from the beginning of flowers fading – until the end of flowering | 0.8–1.2 l/ha |
|
◇ fruit set |
0.8–1.2 l/ha |
| ◆ post-harvest | 0.8–1.2 l/ha |
|
COFFEE – fruting plantation |
|
| ◆ inflorescence development | 0.8–1.2 l/ha |
| ◆ flowering | 0.8–1.2 l/ha |
| ◆ pinhead | 0.8–1.2 l/ha |
| ◆ beginning of flowering (BBCH 61–65) | 0.8–1.2 l/ha |
| MANGO Application times (◆ optimal, ◇ optional): |
|
| ◆ beginning of bud development (BBCH 51–55) | 0.8–1.2 l/ha |
| ◆ beginning of flowering (BBCH 61–63) | 0.8–1.2 l/ha |
| AVOCADO Application times (◆ optimal, ◇ optional): |
|
| ◆ beginning of bud development (BBCH 51–55) | 0.8–1.2 l/ha |
| ◆ beginning of flowering (BBCH 61–63) | 0.8–1.2 l/ha |
| PAPAYA Application times (◆ optimal, ◇ optional): |
|
| ◇ beginning of stem growth (BBCH 31–33) | 0.8–1.2 l/ha |
| ◆ beginning of flowering (BBCH 61–63) | 0.8–1.2 l/ha |
| GOOSEBERRY Application times (◆ optimal, ◇ optional): |
|
| ◇ beginning of vegetation, during leaf and bud development | 0.4–1.2 l/ha |
| ◆ fruit development | 0.4–1.2 l/ha |
| ◇ in the autumn in order to improve winter hardiness and boron storage (for use in early spring): 1 treatment to be performed before natural leaf falling | 0.4–1.2 l/ha |
| RASPBERRY – plantations without fertigation – varieties fruiting in summer on two-year shoots Application times (◆ optimal, ◇ optional): |
|
| ◆ beginning of inflorescence emergence | 0.4–1.2 l/ha |
| ◆ beginning of flowering | 0.4–1.2 l/ha |
| ◆ beginning of fruit development | 0.4–1.2 l/ha |
| ◆ immediately after harvest | 0.4–1.2 l/ha |
| ◆ before beginning of leaf colour turning: 1–2 treatments every 10–14 days | 0.4–1.2 l/ha |
| RASPBERRY – plantations without fertigation – varieties fruiting in autumn on one-year shoots Application times (◆ optimal, ◇ optional): |
|
| ◇ shoots reach about 1/3 of the final length | 0.4–1.2 l/ha |
| ◆ shoots reach about 1/2 of the final length | 0.4–1.2 l/ha |
| ◆ beginning of the first inflorescence development | 0.4–1.2 l/ha |
| ◆ beginning of the first fruit development | 0.4–1.2 l/ha |
| ◇ Autumn: before beginning of leaf colour turning | 0.4–1.2 l/ha |
| CURRANT Application times (◆ optimal, ◇ optional): |
|
| ◆ buds closed until leaf tips above bud scales (BBCH 51–54) | 0.8–1.2 l/ha |
| ◆ beginning of flowering (BBCH 60–63) | 0.8–1.2 l/ha |
| ◇ fruit development (BBCH 71–76) | 0.8–1.2 l/ha |
| ◇ in the autumn in order to improve winter hardiness and boron storage (for use in early spring): 1–2 treatments every 10–14 days to be performed before natural leaf falling (BBCH 91–95) | 0.8–1.2 l/ha |
|
BLUEBERRY – plantations without fertigation – fruiting plantations |
|
| ◆ bud development | 0.8–1.2 l/ha |
| ◆ inflorescence emergence until beginning of flowering | 0.8–1.2 l/ha |
| ◇ end of flowering / beginning of fruit development | 0.8–1.2 l/ha |
| ◆ after harvest | 0.8–1.2 l/ha |
| ◆ beginning of leaf colour turning, 1–2 treatments every 10–14 days | 0.8–1.2 l/ha |
| GRAPEVINE Application times (◆ optimal, ◇ optional): |
|
| ◇ beginning of leaf and new shoot development | 0.4–1.2 l/ha |
| ◆ inflorescence emergence | 0.4–1.2 l/ha |
| ◆ end of flowering | 0.4–1.2 l/ha |
| ◆ post-harvest | 0.4–1.2 l/ha |
| STRAWBERRY – plantations without fertigation – Summer-bearing varieties, not yet fruiting plantations – planted in autumn Application times (◆ optimal, ◇ optional): |
|
| ◆ Autumn in the planting year: before beginning of leaf colour turning | 0.4–1.2 l/ha |
| ◆ Summer: further vegetative development and bud initiation for next season | 0.4–1.2 l/ha |
| ◆ Autumn in the first year after planting: before beginning of leaf colour turning | 0.4–1.2 l/ha |
| STRAWBERRY – plantations without fertigation – Summer-bearing varieties, fully fruiting plantations Application times (◆ optimal, ◇ optional): |
|
| ◆ balloon stage (forming of „hollow ball”) | 0.4–1.2 l/ha |
| ◆ beginning of flowering | 0.4–1.2 l/ha |
| ◆ beginning of fruit development | 0.4–1.2 l/ha |
| ◆ post-harvest | 0.4–1.2 l/ha |
| ◆ before beginning of leaf colour turning | 0.4–1.2 l/ha |
| STRAWBERRY – fertigated plantations – Summer-bearing varieties, planted in summer with green potted plantlets – cultivation in soil Application times (◆ optimal, ◇ optional): |
|
| ◇ Summer in the planting season: after plantlet adaptation to field condition – 5th–8th leaf unfolded | 0.4–1.2 l/ha |
|
◆ Late summer in the planting year: further leaf development and bud initiation for the next season |
0.4–1.2 l/ha |
| ◆ Autumn in the planting year: before beginning of leaf colour turning | 0.4–1.2 l/ha |
| ◆ beginning of inflorescence emergence | 0.4–1.2 l/ha |
|
◆ beginning of flowering |
0.4–1.2 l/ha |
| ◆ post-harvest | 0.4–1.2 l/ha |
| ◆ Autumn in the first year after planting: before beginning of leaf colour turning | 0.4–1.2 l/ha |
|
STRAWBERRY – fertigated plantations – Summer-bearing varieties, planted in spring with frigo plantlets – cultivation in soil |
|
| ◇ after plantlet adaptation to the field conditions – 2nd–3rd leaf unfolded | 0.4–1.2 l/ha |
| ◆ leaf development and inflorescence emergence | 0.4–1.2 l/ha |
| ◆ beginning of flowering | 0.4–1.2 l/ha |
| ◆ post-harvest | 0.4–1.2 l/ha |
| ◆ before beginning of leaf colour turning | 0.4–1.2 l/ha |
| STRAWBERRY – fertigated plantations – Everbearing varieties, planted in spring with frigo plantlets - cultivation in soil or in soilless substrates Application times (◆ optimal, ◇ optional): |
|
| ◇ after plantlet adaptation to the field conditions – 2nd–3rd leaf unfolded | 0.4–1.2 l/ha |
| ◆ leaf development | 0.4–1.2 l/ha |
| ◆ further leaf development and beginning of the first inflorescence development | 0.4–1.2 l/ha |
| ◆ beginning of flowering | 0.4–1.2 l/ha |
| ◆ fruiting period: 2–4 treatments every 14–21 days | 0.4–1.2 l/ha |
|
STRAWBERRY – production of freshly dug green plantlets (field grown nursery plantations, planted in autumn) |
|
| ◆ Autumn in the planting year: before beginning of leaf colour turning | 0.4–1.2 l/ha |
| STRAWBERRY – production of green potted plantlets (field grown nursery plantations planted in autumn) Application times (◆ optimal, ◇ optional): |
|
| ◆ FIELD GROWN NURSERY PLANTATIONS – autumn in the planting year: before beginning of leaf colour turning | 0.4–1.2 l/ha |
| STRAWBERRY – production of frigo plantlets (field grown nursery plantations planted in autumn) Application times (◆ optimal, ◇ optional): |
|
| ◆ Autumn in the planting year: before beginning of leaf colour turning | 0.4–1.2 l/ha |
| ◆ Summer: development, growth and rooting of plantlets | 0.4–1.2 l/ha |
|
◆ Beginning of autumn: runners with rooted plantlets cover inter-row spaces (if there is possibility for foliar application) |
0.4–1.2 l/ha |
| TOMATO Application times (◆ optimal, ◇ optional): |
|
| ◆ 8–9 or more leaves unfolded on the main shoot (BBCH 18–19) | 0.4–1.2 l/ha |
| ◆ 1–3 inflorescences visible (BBCH 51–53) | 0.4–1.2 l/ha |
| ◆ first flowers open on 1–3 inflorescences (BBCH 61–63) | 0.4–1.2 l/ha |
| ◇ first flowers open on 4–6 inflorescences (BBCH 64–66) | 0.4–1.2 l/ha |
| PEPPER Application times (◆ optimal, ◇ optional): |
|
| ◆ 3–8 leaves unfolded on the main shoot (BBCH 13–18) | 0.4–1.2 l/ha |
| ◆ 1–3 inflorescences visible (BBCH 51–53) | 0.4–1.2 l/ha |
| ◆ 9 or more flower buds visible until beginning of flowering (BBCH 59–61) | 0.4–1.2 l/ha |
| ◇ fruit development (BBCH 71–76) | 0.4–1.2 l/ha |
| EGGPLANT Application times (◆ optimal, ◇ optional): |
|
| ◆ 3–8 leaves unfolded on the main shoot (BBCH 13–18) | 0.4–1.2 l/ha |
| ◆ 1–3 inflorescences visible (BBCH 51–53) | 0.4–1.2 l/ha |
| ◆ 9 or more flower buds visible until beginning of flowering (BBCH 59–61) | 0.4–1.2 l/ha |
| ◇ fruit development (BBCH 71–76) | 0.4–1.2 l/ha |
| CUCUMBER Application times (◆ optimal, ◇ optional): |
|
| ◆ formation of primary side shoots (BBCH 21–29) | 0.4–1.2 l/ha |
| ◆ 1–2 flower initials with elongated ovary visible on the main stem (BBCH 51–52) | 0.4–1.2 l/ha |
| ◇ first fruit on the main stem has reached typical size and form (BBCH 71) | 0.4–1.2 l/ha |
| PUMPKIN Application times (◆ optimal, ◇ optional): |
|
| ◆ formation of primary side shoots (BBCH 21–29) | 0.4–1.2 l/ha |
| ◆ 1–2 flower initials with elongated ovary visible on the main stem (BBCH 51–52) | 0.4–1.2 l/ha |
| ◇ first fruit on the main stem has reached typical size and form (BBCH 71) | 0.4–1.2 l/ha |
| CUCURBIT Application times (◆ optimal, ◇ optional): |
|
| ◆ formation of primary side shoots (BBCH 21–29) | 0.4–1.2 l/ha |
| ◆ 1–2 flower initials with elongated ovary visible on the main stem (BBCH 51–52) | 0.4–1.2 l/ha |
| ◇ first fruit on the main stem has reached typical size and form (BBCH 71) | 0.4–1.2 l/ha |
| MELON Application times (◆ optimal, ◇ optional): |
|
| ◆ formation of primary side shoots (BBCH 21–29) | 0.4–1.2 l/ha |
| ◆ 1–4 flower initials with elongated ovary visible on the main stem (BBCH 51–54) | 0.4–1.2 l/ha |
| ◆ 6–9 flower initials with elongated ovary visible on the main stem (BBCH 56–59) | 0.4–1.2 l/ha |
| ◇ first fruit on the main stem has reached typical size and form (BBCH 71) | 0.4–1.2 l/ha |
| WATERMELON Application times (◆ optimal, ◇ optional): |
|
| ◆ formation of primary side shoots (BBCH 21–29) | 0.4–1.2 l/ha |
| ◆ 1–4 flower initials with elongated ovary visible on the main stem (BBCH 51–54) | 0.4–1.2 l/ha |
| ◆ 6–9 flower initials with elongated ovary visible on the main stem (BBCH 56–59) | 0.4–1.2 l/ha |
| ◇ first fruit on the main stem has reached typical size and form (BBCH 71) | 0.4–1.2 l/ha |
| BULB VEGETABLES Application times (◆ optimal, ◇ optional): |
|
| ◇ leaf development (BBCH 14–19) | 0.4–1.2 l/ha |
| ◇ harvestable plant parts begin to develop (BBCH 41–43) | 0.4–1.2 l/ha |
| BROCCOLI Application times (◆ optimal, ◇ optional): |
|
| ◆ 5–7 true leaves unfolded (BBCH 15–17) | 0.4–1.2 l/ha |
| ◆ 3–8 shoots visible (BBCH 23–28) | 0.4–1.2 l/ha |
| ◇ broccoli head begins to grow (> 1 cm) until head reaches 50% of typical size (BBCH 41–45) | 0.4–1.2 l/ha |
| CAULIFLOWER Application times (◆ optimal, ◇ optional): |
|
| ◆ 5–6 true leaves unfolded (BBCH 15–16) | 0.4–1.2 l/ha |
| ◆ cauliflower head begins to grow (> 1 cm) until head reaches 20% of typical size (BBCH 41–42) | 0.4–1.2 l/ha |
| ◇ head reaches 40–50% of typical size (BBCH 44–45) | 0.4–1.2 l/ha |
| WHITE HEAD CABBAGE Application times (◆ optimal, ◇ optional): |
|
| ◆ 5–6 true leaves unfolded (BBCH 15–16) | 0.4–1.2 l/ha |
| ◇ 7–9 or more true leaves unfolded (BBCH 17–19) | 0.4–1.2 l/ha |
| ◆ head begins to grow (BBCH 41) | 0.4–1.2 l/ha |
| ◆ head reaches 40–50% of typical size (BBCH 44–45) | 0.4–1.2 l/ha |
| RED HEAD CABBAGE Application times (◆ optimal, ◇ optional): |
|
| ◆ 5–6 true leaves unfolded (BBCH 15–16) | 0.4–1.2 l/ha |
| ◇ 7–9 or more true leaves unfolded (BBCH 17–19) | 0.4–1.2 l/ha |
| ◆ head begins to grow (BBCH 41) | 0.4–1.2 l/ha |
| ◆ head reaches 40–50% of typical size (BBCH 44–45) | 0.4–1.2 l/ha |
| SAVOY CABAGE Application times (◆ optimal, ◇ optional): |
|
| ◆ 5–6 true leaves unfolded (BBCH 15–16) | 0.4–1.2 l/ha |
| ◇ 7–9 or more true leaves unfolded (BBCH 17–19) | 0.4–1.2 l/ha |
| ◆ head begins to grow (BBCH 41) | 0.4–1.2 l/ha |
| ◆ head reaches 40–50% of typical size (BBCH 44–45) | 0.4–1.2 l/ha |
| CHINESE CABBAGE Application times (◆ optimal, ◇ optional): |
|
| ◆ 3–5 true leaves unfolded (BBCH 13–15) | 0.4–1.2 l/ha |
| ◇ 7–9 or more true leaves unfolded (BBCH 17–19) | 0.4–1.2 l/ha |
| ◆ head begins to grow (BBCH 41) | 0.4–1.2 l/ha |
| BRUSSELS SPROUTS Application times (◆ optimal, ◇ optional): |
|
| ◆ 5–6 true leaves unfolded (BBCH 15–16) | 0.4–1.2 l/ha |
| ◆ main shoot reaches 30–70% of typical size (BBCH 33–37) | 0.4–1.2 l/ha |
| ◇ development of lateral buds until 50% of sprouts close tightly (BBCH 41–45) | 0.4–1.2 l/ha |
| KOHLRABI Application times (◆ optimal, ◇ optional): |
|
| ◇ 5–9 or more true leaves (BBCH 15–19) | 0.4–1.2 l/ha |
| ◆ head begins to expand (BBCH 41) | 0.4–1.2 l/ha |
| RADISH Application times (◆ optimal, ◇ optional): |
|
| ◇ 5–9 or more true leaves (BBCH 15–19) | 0.4–1.2 l/ha |
| ◆ head begins to expand (BBCH 41) | 0.4–1.2 l/ha |
| KALE Application times (◆ optimal, ◇ optional): |
|
| ◆ 5–7 true leaves unfolded (BBCH 15–17) | 0.4–1.2 l/ha |
| ◇ main shoot has reached 30–50% of final height (BBCH 33–35) | 0.4–1.2 l/ha |
| CARROT Application times (◆ optimal, ◇ optional): |
|
| ◆ 4–5 true leaves / root begins to expand (BBCH 14–15/41) | 0.4–1.2 l/ha |
| ◆ 5 true leaves / root begins to expand until root reaches 20% of typical diameter (BBCH 15/41–42) | 0.4–1.2 l/ha |
| ◇ root reaches 30–40% of typical diameter (BBCH 43–44) | 0.4–1.2 l/ha |
| ◆ root reaches 50–80% of typical diameter (BBCH 45–48) | 0.4–1.2 l/ha |
| PARSLEY Application times (◆ optimal, ◇ optional): |
|
| ◆ 4–5 true leaves / root begins to expand (BBCH 14–15/41) | 0.4–1.2 l/ha |
| ◆ 5 true leaves / root begins to expand until root reaches 20% of typical diameter (BBCH 15/41–42) | 0.4–1.2 l/ha |
| ◇ root reaches 30–40% of typical diameter (BBCH 43–44) | 0.4–1.2 l/ha |
| ◆ root reaches 50–80% of typical diameter (BBCH 45–48) | 0.4–1.2 l/ha |
| PARSNIP Application times (◆ optimal, ◇ optional): |
|
| ◆ 4–5 true leaves / root begins to expand (BBCH 14–15/41) | 0.4–1.2 l/ha |
| ◆ 5 true leaves / root begins to expand until root reaches 20% of typical diameter (BBCH 15/41–42) | 0.4–1.2 l/ha |
| ◇ root reaches 30–40% of typical diameter (BBCH 43–44) | 0.4–1.2 l/ha |
| ◆ root reaches 50–80% of typical diameter (BBCH 45–48) | 0.4–1.2 l/ha |
| CELERY Application times (◆ optimal, ◇ optional): |
|
|
Seedling |
0.4–1.2 l/ha |
|
Field-grown |
0.4–1.2 l/ha |
| ◆ root begins to expand until root reaches 20% of typical diameter (BBCH 41–42) | 0.4–1.2 l/ha |
| ◇ root reaches 30–40% of typical diameter (BBCH 43–44) | 0.4–1.2 l/ha |
| ◆ root reaches 50–80% of typical diameter (BBCH 45–48) | 0.4–1.2 l/ha |
| BEETROOT Application times (◆ optimal, ◇ optional): |
|
| ◆ 2–4 true leaves / 1–2 pairs of leaves (BBCH 12–14) | 0.4–1.2 l/ha |
| ◆ 5 true leaves / beginning of crop cover (BBCH 15/31) | 0.4–1.2 l/ha |
| ◇ storage root begins to develop, diameter above 2 cm (BBCH 41–43) | 0.4–1.2 l/ha |
| ◆ root reaches 40–70% of typical diameter (BBCH 44–47) | 0.4–1.2 l/ha |
| PEA Application times (◆ optimal, ◇ optional): |
|
| ◆ development of leaves and shoots (BBCH 15–39) |
0.4–1.2 l/ha |
| ◆ first flower buds visible outside leaves until first separated flower buds visible outside leaves, but remain closed (BBCH 51–55) | 0.4–1.2 l/ha |
| BEAN Application times (◆ optimal, ◇ optional): |
|
| ◆ formation of side shoots (BBCH 21–29) |
0.4–1.2 l/ha |
| ◆ first flower buds visible until first flower buds have enlarged (BBCH 51–55) | 0.4–1.2 l/ha |
| VEGETABLES SEEDLINGS Application times (◆ optimal, ◇ optional): |
|
| ◇ 1 leaf unfolded until 3 leaves (BBCH 11–13) |
spraying |
| MINOR CROPS AND HOBBY PLANTS Application times (◆ optimal, ◇ optional): |
|
| ◇ every 7–28 days, starting from the early vegetative stage | spraying 0.2–0.25% solution |
