BACTIM® NITRO+ is a unique bioproduct intended for enriching Urea Ammonium Nitrate Solution (UAN) with a beneficial microbial component.
Application of BACTIM® NITRO+ improves supply of plants with phosphorus, zinc and silicon. Bacteria Bacillus spp., contained in the product, effectively solubilize insoluble forms of phosphorus, zinc and silicon in soil. That process increases the content of plant available forms of these elements in soil, which can be used by plants.
BACTIM® NITRO+ – BENEFITS
Better utilization
of nitrogen from the applied UAN
Better supply
of plants with phosphorus and zinc
Higher content
of plant available silicon in the soil
High cellulolytic
and ligninolytic activity of bacteria
BACTIM® NITRO+ – COMPOSITION
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Bacteria Bacillus are derived from natural environment. BACTIM® NITRO+ does not contain genetically modified microorganisms. |
BACTIM® NITRO+ – APPLICATION
BACTIM® NITRO+ is intended for the use with all types of UAN.
Recommended amount:
1 L of BACTIM® NITRO+ per 100 L of UAN (1% by volume in relation to UAN).
Application:
It can be used in all application times consistent with the application of UAN as well as in all crops where application of UAN is recommended.
Preparation of working solution:
Add BACTIM® NITRO+ into the sprayer tank .–⅔ full of UAN while the agitator is on. Wait for complete mixing.
Note! BACTIM® NITRO+ contains endospores, which may settle to the bottom of the package. Sedimentation is a natural process and does not affect the product properties. Before use, the product should be mixed by inversion of the container and a vigorous shake.
BACTIM® NITRO+ – EFFECTIVENESS
BACTIM® NITRO+ – LEARN MORE
FREQUENTLY ASKED QUESTIONS
BACTIM® NITRO+ is a microbiological preparation that supports plant growth through better supply of nutrients and is intended for use with urea-ammonium nitrate solution (UAN).
The benefits of using BACTIM® NITRO+ include better use of nitrogen from UAN, increased supply of phosphorus and zinc to plants, increased content of available silicon and high enzymatic activity of bacteria.