AMINO ULTRA® MAIZE is an innovative mineral-organic fertilizer with patented GCAA technology, in which micronutrients are combined with the amino acid glycine. Glycine is the smallest and most mobile amino acid in plants, which means that microelements combined with it nourish the plant faster and more effectively than in the case of using simple salts, oxides or fertilizers based on other complexing substances.
AMINO ULTRA® MAIZE – BENEFITS
AMINO ULTRA® MAIZE – improved formulation
In AMINO ULTRA® MAIZE all nutrients are in a form of a single granule – OneGran, patented formulation of multi-micronutrient fertilisers.
AMINO ULTRA® MAIZE owes its effectiveness to GCAA technology
AMINO ULTRA® MAIZE – COMPOSITION
Nutrients | g/kg | % (m/m) |
Boron (B) as acid | 16 | 1.6 |
Copper (Cu) as glycinate | 8 | 0.8 |
Iron (Fe) as glycinate | 68 | 6.8 |
Manganese (Mn) as glycinate | 57 | 5.7 |
Molybdenum (Mo) as sodium salt | 0.8 | 0.08 |
Zinc (Zn) as glycinate | 60 | 6.0 |
AMINO ULTRA® MAIZE is approved for use in international organic farming in accordance with regulation (EU) 2018/848 and is listed at www.inputs.eu
AMINO ULTRA® MAIZE – APPLICATION
AMINO ULTRA® MAIZE is intended for foliar application as an aqueous solution.
AMINO ULTRA® MAIZE can be used with other agrochemicals after a miscibility test.
AMINO ULTRA® MAIZE – RESEARCH RESULTS
AMINO ULTRA® MAIZE – LEARN MORE
FREQUENTLY ASKED QUESTIONS
AMINO ULTRA® MAIZE is an innovative mineral-organic fertiliser designed for foliar feeding of maize. It contains micronutrients combined with the amino acid glycine, which increases the efficiency of their absorption by plants.
AMINO ULTRA® MAIZE works perfectly even in difficult conditions, such as water shortages, low temperatures or unfavorable soil, providing plants with support in every stage of development.
AMINO ULTRA® MAIZE is distinguished by the use of glycine as a complexing amino acid, which accelerates and facilitates the absorption of micronutrients. In turn, traditional fertilisers are often based on simple salts or oxides, which are more slowly absorbed by plants.