Zinc is one of the key micronutrients for plants and has a fundamental function in their physiology. A correct supply of zinc to plants allows healthy development, proper functioning and resistance to environmental stresses.
Autumn is a busy time of year for us – a time of many meetings and events where we can share the knowledge we have gained throughout the year of work. Our experts have participated in many prestigious industry events in Poland and around the world. Each event was an opportunity to exchange experiences, establish […]
In every farm, the goal is to optimize the use of plant protection treatments. Therefore, the application of these treatments is accompanied by the preparation of spray mixtures.
Atmospheric nitrogen could be a valuable source of this nutrient. However, plants cannot absorb it or integrate it into biochemical processes on their own.
Every orchardist must remember that the end of the harvest does not mean the end of work in the orchard. On the contrary, this is the time for crucial actions that will prepare the fruit trees for winter dormancy and ensure they are in the best possible condition to begin the next growing season.
Preparing seeds for sowing is a crucial step that can significantly impact the health of plants and the size of the yield. PRIMSEED MULTI seed fertiliser strengthens cereal seeds, providing them with the best conditions for growth and development.
The soil microbiome, particularly bacteria and fungi, plays a dominant role in creating soil quality. Large parts of agricultural soils are degraded, so it is necessary to support the soil with specialized microbiological products. Why is this so important?
Iron plays a number of important functions in plants, which focus around the most crucial physiological processes. Without this micronutrient, crops cannot grow properly and become susceptible to diseases.
Biostimulation focuses on enhancing plant growth, health, and productivity through innovative methods. Biostimulants operate on various levels, including: stimulating the root system, improving the absorption of nutrients, strengthening resistance to diseases and environmental stresses.
Amino acids are the basic components of proteins. Organisms can produce many amino acids on their own, but some must be obtained from external sources, often through supplements. In the quest for sustainable and precision agriculture, it is crucial to provide plants with easily assimilable nutrients.
